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Duckspotting @ Dovetail, NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Where: Dovetail, NYC

When: Friday Night Dinner Service

What: Chef John Frasier’s Foie Gras with Huckleberries, Halibut with Mangalica Ham & Pistachio Crusted Duck

Who: sent by Gabriela

How: Dovetail is at 103 West 77th Street, New York, NY 10024 |  for reservations, call 212-362-3800

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

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