Chicago! Here we come…
Exciting news – we’ve expanded our hotel & restaurant division into Chicago, with a shiny new sales force. To celebrate, we’re hosting a special industry event, like no other. It’s our carnivorous coming-out where da bears will meet da ducks!
This Monday night, Chi-town chefs, food & bev professionals, farmers, ranchers and local press will meat & mingle in the French Market and Metra Concourse. Foie gras is on the menu, bien sur! And Ariane will be on-hand for an expert foie demonstration.
Hometown chefs will be manning the stoves – Brian Huston of The Publican, Jean Joho & Thierry Tritsch of Everest, John Hogan of Keefer’s, Tony Mantuano & Sarah Grueneberg of Spiaggia, Greg Biggers of Café des Architectes, and Kevin Hickey & Richard Polhemus of Seasons will all be clad in whites, cooking just for the occasion. It’s sure to be a food event of epic proportions… Stay tuned for updates & pics.