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Duckspotting @ brushstroke NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes made with D’Artagnan ingredients, from your favorite restaurants. We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Where: Brushstroke, Tribeca, NYC

When: Dinner 10/6/11

What: Chef Isao Yamada’s Steamed Duck with Fried Eggplant & Yuzu-Miso Sauce

How: brushstroke is at 30 Hudson Street, New York, NY 10013 |  call 212-791-3771 for reservations

Chef Yamada prepping D'Artagnan duck breast in the open kitchen

Chef Yamada prepping D'Artagnan duck breast in the open kitchen

brushstroke is a Japanese concept by David Bouley, helmed by Chef Isao Yamada, and recent recipient of a coveted Michelin star! The eco-chic space was designed by renowned Tokyo firm, Super Potato, and boasts a full-view open kitchen, counter seating, diningroom and lounge. Get reservations while you still can!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

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