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IACP Post-Awards Party Recap!

IACP 2012 1IACP 2012 2IACP 2012 3IACP 2012 4IACP 2012 5IACP 2012 6
IACP 2012 7IACP 2012 08IACP 2012 9jacques and bryangarett debbie steveIACP 2012 12
IACP 2012 13jack with hamGabi servingIACP 2012 15IACP 2012 16IACP 2012 031
IACP 2012 20mo rocca eats foieIACP 2012 021craig and pierre work togetherariane and francis 2sara ariane and friend

IACP Awards 2012, a set on Flickr.

Last night the International Association of Culinary Professionals (IACP) held their 26th annual awards ceremony in New York City. The IACP Awards honor the best in English-language cookbooks, media and food writing across 50 categories.

We were happy to provide the food for this years post-awards reception. We teamed up with some of the night’s nominees, including Sara Moulton, Michael Ruhlman, Claudia Roden, Jessica Harris, Debbie Lee, and Jacques Pepin, to serve dishes from their cookbooks using D’Artagnan ingredients.

Check out a few of our photos (above) and click here for a full list of the nights big winners!

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