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Duckspotting @ Tuyo Restaurant, Miami, FL

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

My Down Island French Toast Norman Van Aken Tuyo, at the Miami Culinary Institute EDIT

Where: Tuyo Restaurant

What: Chef Norman Van Aken‘s  My Down Island French Toast with foie gras

How: Tuyo is at the rooftop of Miami Culinary Institute at Miami Dade College, 415 N.E. Second Ave., Miami, FL 33132  |   for reservations, call 305-237-3200

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

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