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Interview with Ariane in The Village Voice

Ariane talked to Laura Shunk at The Village Voice recently. Here’s the story of the early days at D’Artagnan and the philosophy behind what we do. Get the low-down on organic chicken, heritage-breed pork and the state of  meat in general.

So go ahead, take a peek inside Ariane’s head in this interview.

Village Voice Screen Shot

 

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