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Posts from the ‘Amuse Bouche: Behind the Scenes’ Category

Amuse Bouche: Berkshire Pork with Amanda Freitag

This little piggy went to Brooklyn and became a most delicious lunch!

Here’s a sneak peak of our video shoot with the lovely and talented, Chef Amanda Freitag at The Brooklyn Kitchen.

It was a praiseworthy porcine party!

Stay tuned for the full episode of Back of the House with Ariane: PORK and click here to catch up on previous episodes featuring Chefs, Eric Ripert and Anita Lo!

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Amuse Bouche: Pressing a Duck with David Burke

One duck press is a site to behold but FOUR?!  That’s un grande spectacle! Take a peek behind the scenes of our latest video shoot for Back of the House with Ariane.

We’re hanging with Chef David Burke at his newest restaurant, David Burke Kitchen, armed with gorgeous birds and four fabulous duck presses. This will get GOOD.

Stay tuned for the full episode coming soon! Catch up with all of our episodes of Back of the House with Ariane.

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