Along with juicy wagyu patties, rack of lamb, giant steaks, all kinds of sausage and Berkshire pork (ribs and chops!), our favorites for Father’s Day are now 20% off – but only until Wednesday, 6/17.
And we are introducing a new product just in time for Dad’s day: organic, air-chilled chicken wings!
Our fabulous, organic whole chicken has always been a popular bird, and we know you will love the parts. After all, everyone loves nibbling on wings. Even some of our French chef friends serve an homage to the classic recipe, complete with hot sauce and blue cheese.
We like to make “truffalo” wings – our oven-baked version of the famous Buffalo chicken wings, by swapping black truffle butter for regular butter. We think Frank’s Red Hot Sauce is a must for the sauce (some things are sacred), and recommend that you be generous with the butter.
Those black specks are bits of truffle, not black pepper.
But you don’t have to stop there. We whipped up two more recipes for those who want to try something different. This harissa-honey chicken wing recipe starts on the grill for a smoky, spicy kick. The sauce goes on last, to keep the honey from burning on the grates.
Serve with yogurt sauce and other Middle Eastern favorites to make a meal.
Our fried Asian-style wings recipe has sweet chili sauce to balance the heat of sambal oelek (or your favorite chile sauce). One of the benefits of making wings at home is that you control all the ingredients. If you want to eat “fast food,” we think it’s best to make it yourself.
Crispy, crunchy, sweet and spicy, these wings have it all.
Try our organic chicken wings, available in 1-pound tray packs (in a case of 4) or in bulk (2 bags, 5 pounds each) for a simple home treat, or your next gathering, whether for the game or a backyard party. And save 20% right now in our Father’s Day special.