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Posts from the ‘Bits & Bites’ Category
If you’ve looked at your email today, you know it’s Cyber Monday. This is just a gentle reminder that our special offer will end at midnight. You still have nearly 10 hours to shop at dartagnan.com and get these deals.
What a good time to stock up on foie gras, order a cassoulet for the holidays, gift baskets for your favorite food lovers, or just lay in a supply of meat to get you through slow-cooker season.
It’s time to start shopping for the holidays! Enjoy savings all weekend and into Cyber Monday at dartagnan.com. Shop our gift collections, presentation gift baskets and other ideas sure to please the food lovers on your list … cassoulet for Christmas, anyone?
*This limited-time offer ends Monday, 12/1/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases or toward the purchase of Gift Certificates or Value Club Memberships. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied. No promo code necessary.
You may have seen Mike Rowe’s TV show Somebody’s Gotta Do It on CNN last night … with our own Ariane and a flock of chickens! Mike was interested in our new Green Circle chickens because of the way they are raised. So he and Ariane went to the farm to see how it’s done.
This Green Circle chicken was a passion project for Ariane, who was inspired by the common sense, waste-nothing philosophy of days past, when chickens lived on vegetable scraps and roamed freely around farmyards. It’s the way her grandmother raised chickens and they were the tastiest birds around.
In that tradition and in an effort to provide truly tasty chicken, we raise our chickens on a diet of surplus vegetables and trimmings. We’re talking about actual vegetables here – collected from commercial kitchens and farmer’s markets. By saving these vegetables from their fate in a landfill and turning them into nutritious chicken feed, we raise healthier birds and contribute to a better world.
Not only are they fed well, these chickens are certified humane, making them rare birds indeed. They are air-chilled during processing, which means you get nothing but pure chicken flavor, not retained water.
Our holistic approach produces truly wholesome results. And that’s why we call it a Green Circle chicken. No waste = great taste.
The Green Circle chicken is available on our website and in some retail stores. Ask for it in your local store and help us spread the word on this new kind of old-fashioned bird!
Ariane will be on Mike Rowe’s excellent new show Somebody’s Gotta Do It tonight on CNN at 9 PM EST. Watch a little preview of what happens down on the chicken farm. And tune in for the full episode tonight!
To get your own taste of the featured Green Circle Chicken, skip on over to our website.
And, yes, Mike is as nice as he appears to be on screen – he is a genuine guy with a big heart. Ariane had a wonderful day shooting this episode with him.
Chef Anita Lo of Annisa, a long-time friend of D’Artagnan, was featured on Serious Eats explaining her philosophy behind plating pork loin. Yes, it’s our Berkshire pork, but aside from that, we have a lot of respect for Chef Anita and find this a fascinating peek into the mind of a brilliant chef.
We are not going to spoil this by trying to explain it, so just head over to Serious Eats for the full post.
No this is not about a new action movie, but rather a medieval book on hunting by Gaston de Foix, also called Gaston Phoebus, because of his bright blond hair like the Greek sun god.
Before your eyes glaze over at the prospect of reading history, we promise you drama, danger, murder and what is possibly the very first Burning Man festival. Plus pretty pictures of animals.
Gaston (1331 – 1391) was the 11th Count of Foix (in what is southern France today) and Viscount of Béarn (southwest France, today Basque country and Gascony- Ariane’s neighborhood). From all accounts he was an interesting guy. He reportedly had three “special delights” in his life: “arms, love and hunting.”
Which brings us to the point of this post; Gaston Phoebus wrote what is arguably the most famous book on hunting ever, Livre de chasse (Book of the Hunt) in the 1380s. He was a great huntsman – perhaps the greatest of his day. It was the pursuit of his lifetime to the very end: he died from a stroke while washing his hands after a bear hunt.
But the book is his legacy and actually comprised of four books: On Gentle and Wild Beasts, On the Nature and Care of Dogs, On Instructions for Hunting with Dogs, and On Hunting with Traps, Snares, and Crossbow.
An impressive document on natural history, describing animal behavior as well as the stages of hunting those animals, it is considered to be one of the finest manuscripts of its time. It’s a powerful cultural history that took such care with observations of the natural world that it was in use as a textbook right into the 19th century.
And it was a bestseller right from the start (as much as things could be when entirely hand-lettered, drawn and painted). The courts of France and Burgundy considered it a work of art, and in some hands it certainly was. Shining with gold and richly colored, perhaps the finest example is from the Masters of Bedford workshop.
Since it’s game season, and we are having a sale on all game meat this week (save 15% – no hunting necessary!), we wanted to share a little of this beautiful book with you. If you would like to see more, check the Morgan Library & Museum website.
What about the murder, the drama and Burning Man? Well, Gaston Phoebus had a son who, in adulthood, tried to poison his father. Then later, Phoebus accidentally stabbed and killed this only son in a fight. That’s Shakespeare-level drama.
While he had no heir, he did have four illegitimate sons. And one of them was burned alive at an unfortunate performance at a ball in Paris for King Charles VI of France. The Bal de Ardents, or Burning Man Ball, went down in history when a costume brushed against a torch and spread rather quickly, killing four dancers in the fire while the court watched. And here is where our story ends.
Whether beast or fowl, all game is 15% off all week. Our Scottish game, flown in fresh from the hunt, our venison, raised in pristine pastureland in New Zealand, and even dainty and delicious quail are all specially priced through 10/19/14 at dartagnan.com.
And check our website for recipes and videos. Worried about cooking wild boar? No need! Chef Marc Murphy and Ariane show you how in this video.
And our recipe page has plenty of inspirations for game feasts. Forget the thrill of the chase … this is all about the thrill of the taste.
As soon as the temperatures drop we start dreaming of hearty meals. The heartiest of them all is the iconic cassoulet…which is why we are offering 15% off the recipe kit and all the components at dartagnan.com this week (sale ends Friday, 10/10 at midnight EST). Plan a cassoulet party and share the bounty.