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Posts from the ‘Duckspotting’ Category

Duckspotting @ Rotisserie Georgette, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Rotisserie Georgette Rabbit Duckspotting

Where: Rotisserie Georgette

What: Chef Chad Brauze’s Rabbit Stuffed with Bacon & Savora Mustard, which is served  with crispy Brussels sprouts tossed with lemon zest and lemon juice.

How: Rotisserie Georgette is at 14 E. 6oth Street (Madison/5th) in Manhattan, NY  10022  |   for reservations, call (212) 390-8060

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com

Duckspotting @ bellyQ in Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

duck benedict Belly Q

Where: bellyQ

What: Chef Bill Kim’s  Tea Smoked Duck Benedict with Gai Lan, Thai Curry Hollandaise, Tempura Egg - on the brunch menu

How: bellyQ is at 1400 W. Randolph St., Chicago, IL 60607  |   for reservations click here or call (312) 563-1010 

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com. We’ll give you & the restaurant a shout out!

Duckspotting @ David Burke Kitchen, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

David Burke Townhouse Porcelet Head

The head of our porcelet, that is milk-fed pig, at David Burke Kitchen.

Where: David Burke Kitchen

What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head

How: David Burke Kitchen at The James Hotel, 23 Grand Street, SoHo, NY 10013 | for reservations, call (212) 201- 9119

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Cru Oyster Bar, Nantucket, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Cru Nantucket Duckspotting

Where: Cru Oyster Bar

What: Chef  Erin Zircher’s Painted Hills Burger with Brioche Bun, Vermont Cheddar, Truffle Mayo & Pickles

How: Cru Oyster Bar is at One Straight Wharf, Nantucket, MA 02554 |  for reservations, call 508-228-9278

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Bernards Inn, Bernardsville, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

DS Bernards Inn

Where: The Bernards Inn

What: Chef Corey Heyer’s  Buffalo ribeye with crispy polenta, chanterelles and summer vegetables

How: The Bernards Inn is at 27 Mine Brook Road, Bernardsville, NJ 07924 |for reservations, call 908-766-0002

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Tuyo Restaurant, Miami, FL

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

My Down Island French Toast Norman Van Aken Tuyo, at the Miami Culinary Institute EDIT

Where: Tuyo Restaurant

What: Chef Norman Van Aken‘s  My Down Island French Toast with foie gras

How: Tuyo is at the rooftop of Miami Culinary Institute at Miami Dade College, 415 N.E. Second Ave., Miami, FL 33132  |   for reservations, call 305-237-3200

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Sorellina, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Sorellina Duckspotting

Sorellina Duckspotting in Boston, MA

Where: Sorellina, Boston, MA

What: Chef Marga Raffucci’s Veal “Saltimbocca”  with Prosciutto, Maitake Mushrooms and Truffle Whipped Potato

How: Sorellina is at 1 Huntington Avenue Boston, MA 02116  |  for reservations call (617) 412-4600

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

Duckspotting @ Union Bar & Grille, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

The U2 Burger at Union Bar and Grille

The U2 Burger at Union Bar and Grille

Where: Union Bar and Grille

What: Chef Steven Morlino’s U2 (Umami Union) Burger  with our fantastic Wagyu beef.

How: Union Bar and Grille is at 1357 Washington Street,  Boston, MA 02118   |   for reservations, call (617) 423-0555

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

‘wichcraft presents: bacon

Happy 1oth Anniversary, ‘wichcraft! Check out this video series to learn about their carefully-sourced ingredients. We’re  proud to supply them with our heritage breed bacon, which they put to good use in many delicious sandwiches. In this short video, watch for Tom Colicchio and for Ariane’s bacon socks! And learn how we raise pigs to make the best bacon around.

Mmmm. Might be time for a BLT.

Duckspotting @ MyMoon, Brooklyn, NY

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Image

That’s our foie gras and Wagyu oxtail balanced with tart fruits in this decadent dish. 

Where: MyMoon

What: Chef Ivan Vilches makes Oxtail, Foie Gras & Sweet Potato with Quince & Granny Smith Apples

How: MyMoon is at 184 N. 10th Street, Brooklyn, NY 11211 | for reservations, call (718) 584-1146

Chef Ivan Vilches

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com.

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