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Posts from the ‘Duckspotting’ Category

Duckspotting @ Sorellina, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Sorellina Duckspotting

Sorellina Duckspotting in Boston, MA

Where: Sorellina, Boston, MA

What: Chef Marga Raffucci’s Veal “Saltimbocca”  with Prosciutto, Maitake Mushrooms and Truffle Whipped Potato

How: Sorellina is at 1 Huntington Avenue Boston, MA 02116  |  for reservations call (617) 412-4600

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

Duckspotting @ Union Bar & Grille, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

The U2 Burger at Union Bar and Grille

The U2 Burger at Union Bar and Grille

Where: Union Bar and Grille

What: Chef Steven Morlino’s U2 (Umami Union) Burger  with our fantastic Wagyu beef.

How: Union Bar and Grille is at 1357 Washington Street,  Boston, MA 02118   |   for reservations, call (617) 423-0555

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

‘wichcraft presents: bacon

Happy 1oth Anniversary, ‘wichcraft! Check out this video series to learn about their carefully-sourced ingredients. We’re  proud to supply them with our heritage breed bacon, which they put to good use in many delicious sandwiches. In this short video, watch for Tom Colicchio and for Ariane’s bacon socks! And learn how we raise pigs to make the best bacon around.

Mmmm. Might be time for a BLT.

Duckspotting @ MyMoon, Brooklyn, NY

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Image

That’s our foie gras and Wagyu oxtail balanced with tart fruits in this decadent dish. 

Where: MyMoon

What: Chef Ivan Vilches makes Oxtail, Foie Gras & Sweet Potato with Quince & Granny Smith Apples

How: MyMoon is at 184 N. 10th Street, Brooklyn, NY 11211 | for reservations, call (718) 584-1146

Chef Ivan Vilches

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com.

Duckspotting @ Parc Bistro, Skippack, PA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Parc Bistro PA DUCKSPOTTING

Here’s our Hudson Valley Foie Gras in a dark and decadent preparation at Parc Bistro

Where: Parc Bistro

What: Chef William Tschoepe’s Foie Gras Torchon with Quince Paste, Makers Mark Puréed Chestnuts, Dark Cherries

How: Parc Bistro is at 4067 Skippack Pike, Skippack, PA  19475  |   for reservations, call (610) 584-1146

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

Duckspotting @ Destination Dogs, New Brunswick, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

destination dogs DUCKSPOTTING

Where: Destination Dogs

What: Chef John Durna’s Quail and Roasted Wild Mushroom Sausage Topped with Baby Spinach, Quail Egg and White Truffle Vinaigrette

How: Destination Dogs is located at 9 Spring Street, New Brunswick, NJ 08901 | (732)993-1016 | follow them on twitter @DestinationDogs

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Daniel, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our porcelet de lait in a beautiful preparation at Daniel.

Our porcelet de lait in a beautiful preparation at Daniel.

Here’s a tempting dish from Daniel Boulud’s eponymous NYC restaurant, Daniel. It’s the creation of Executive Chef Jean Francois Bruel and Chef de Cuisine Eddy Leroux.

Duo of Quebec Suckling Pig, Roasted Chop with Smoked Paprika and Daikon Radish Sauerkraut, Crispy Belly with Pee-Wee Potatoes, Honeycrisp Apple Confit & Ommegang Beer Jus

Daniel, 60 East 60th Street, New York, NY 10065  |   for reservations click here or call (212)288-0033

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ TRU, Chicago

Duckspotting is snapping  pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our foie gras in Chef Anthony Martin's beautiful dish.

Our foie gras in Chef Anthony Martin’s beautiful dish.

Where: TRU

What: Chef Anthony Martin’s Seared Foie Gras, 10 Grapes, Crisp Chestnut

How:   TRU is at 676 N. ST. CLAIR ST., CHICAGO IL 60611|   for reservations click here or call (312)202-0001

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Ella’s American Bistro, Wayne, PA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

wild hare terrine

Our Wild Scottish Hare, masterfully prepared by Chef Chad Jajczyk

Where: Ella’s American Bistro

What: Chef Chad Jajczyk’s beautiful Wild Hare Terrine with Macerated Figs and Mustard

How: Ella’s is @ 214 Sugartown Road, Wayne, Pennsylvania  19087  |   for reservations click here or call (610) 964-3552

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Quince, San Francisco

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our porcelet de lait, in a mouthwatering preparation by Chef Michael Tusk

Where: Quince

What: Award-winning chef, Michael Tusk’s Porcelet with Fig, Mustard and Smoked Potato

How: Quince Restaurant, 470 Pacific Avenue, San Francisco, California 94133  |   for reservations click here or call (415)775-8500

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!