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Posts from the ‘Events’ Category

Watch the Duckathlon 2014 Video

Drumroll please ….Here’s the video of our first-ever public Duckathlon!

This year our farmers came together with our chef clients and they served up games and challenges, and most importantly plenty of food and drink. Winners were declared, prizes distributed and everyone went home with a full belly and a (slightly) light head.

 

We  had a photo booth by photographer Claire Rosen and all the photos are available right here.

Claire Rosen Photo Booth Montage

For even more photos of all the action, check our Facebook page.

Duckathlon Montage

We want to thank all our sponsors, chefs and farmers … and especially YOU, the public who came and played with us at this unique event. See you next year for Duckathlon 2015!

 

The Duckathlon Redux

If you like to play with your food, the Duckathlon is the place to be.

So what is the Duckathlon exactly?

It’s a culinary obstacle course with multiple challenges – some are tough, some are funny, but all are food and wine related. Except the ones that involve Armagnac, gin and beer.

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It all began as a private event back in 2005 for our chef clients to let down their toques and test their skills in a friendly competition. Some teams wore costumes, themed t-shirts (with foie gras a favorite subject), and crazy hats.

Now for the first time, the Duckathlon is open to the public! That means you and your food-obsessed friends can take the same challenges that stymied the chefs. There are prizes and medals for those teams that score highest.

Not sure you can come as a team of four? We got your back. Purchase a single ticket and we’ll pair you up with a team on site.

And not to worry about our chef friends – they’re still coming,  but this time they will serve you tasting portions of delectable dishes they made with our products.

Our farmers will be there, too. And all proceeds go to the Action Against Hunger FoodLove initiative.

But get your tickets soon – the Duckathlon is on Saturday, June 14, 2014, from 12:00 – 5:00 pm.

You can purchase tickets here. But you cannot buy them at the door!

The team from Felix Restaurant featured a guest member: Elyse Pasqual, who blogs at foodieinternational.com

The team from Felix Restaurant featured a guest member: Elyse Pasquale, who blogs at foodieinternational.com

Want more? Watch this!

 

And the Village Voice just posted about the new Duckathlon, which they urge you to attend.

Heed the call – or in this case, the quack.

We hope to see you there!

 

 

 

The Duckathlon 2014

For nine years, The Duckathlon has tested the mettle of our chef clients, challenging them with a culinary obstacle course unlike any other.

Good news! The Duckathlon is – FOR THE FIRST TIME – open to the public. Now you can run the challenge course and drink deeply from the cup of victory. New York City’s ultimate food competition wants you!

The team from Felix Restaurant featured a guest member: Elyse Pasqual, who blogs at foodieinternational.com

The team from Felix had a guest member: Elyse Pasquale, who blogs at foodieinternational.com

How well do you know a pig’s anatomy? How many crêpes can you flip in one minutes? Can you handle the heat?  Better start training now!

The Duckathlon will take place in NYC on June 14, 2014.

Yes, lipstick was part of the Egg Spin Out challenge.

Lipstick was part of the Egg Spin Out challenge. David Burke was game!

Call your friends with good palates, wine knowledge, and sense of competition.

Get them to join you and build a formidable team. Win prizes, eat, drink, laugh and learn.

 

500 competitors
125 teams
25 challenges
15 sustainable farmers
15 local restaurants
Beer, wine, whiskey, Armagnac
PRIZES, PRIZES, PRIZES

Learn more about the particulars right here. And get your tickets here.

See you in the winner’s circle!

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Taste of France

For those who attended Taste of France in Bryant Park last weekend, you already know what a blast the event was. Any of you who missed it should join us next year!

This short video interview with Ariane posted at The Daily Meal gives a good overview of the event, as does our highlights album below (full album can be seen on our Facebook page).  Vive la France!

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Second Annual Taste of France in NYC

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The world’s largest event dedicated to France will be taking place at Bryant Park in New York City on Saturday, Sept. 28 – Sunday, Sept. 29. Of course D’Artagnan will be there serving food and working with the cadre of chefs involved.

There will be food, wine, music, fashion, chef demos, literary figures, a French bulldog contest, fun for the kids, prizes and much, much more…we hope to see you there!

Learn about Taste of France here and visit the Facebook page for details about specific events. Follow the Twitter hashtag #TasteofFrance.

Taste of France at NASDAQ

Ariane and others involved in Taste of France rang the opening bell at NASDAQ on 9/19. Click photo to watch the video.

Duckathlon VIII, The Video

Duck yeah!  Here’s all the evidence  needed to destroy any future political  careers.

Our annual Duckathlon was held on June 9 in the Meatpacking District of NYC. This year, our cameras followed the team from Annisa restaurant as they prepared for the event.  This profile of elite duckathletes gives a sense of what it takes to compete in our culinary obstacle course. With Chef Anita Lo leading her team “The Foie Freedom Fighters,” expect to see fierce competition along with the zaniness.  All for Life, Liverty, and the pursuit of Quackiness!

With many thanks to our partners, sponsors, judges, and all the teams who participated.  Looking forward to seeing you all at Duckathlon in 2014!

Duckathlon VIII, Reducks

Last Sunday we hosted the 8th annual Duckathlon in the Meatpacking District of NYC.  In our infamous event, chefs compete in a culinary obstacle course that  takes them through hot eateries, dark bars and the diverse shops at the Chelsea Market.  The competition was stiff, and we had a fantastic turnout of teams, sponsors and judges. Check out a few of our photos below… and check our Facebook page for more pics.  And stay tuned – the video is coming soon!

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Duckathlon VIII

Best dressed:  Felix Restaurant 

3rd place: Le Maitres Cuisiniers “Team Clement” 

2nd place: Le Bernardin “Fish Heads”

1st place: Annisa “The Foie Freedom Fighters”

Participating Teams included:

Annisa, Delicatessen/Macbar, Commerce Restaurant, Daniel,  Le Bernardin,  wichcraft, Archibald’s Kitchen (City of NY), Felix RestaurantNinety Acres, Rob’s Bistro, Le Maitres Cuisiniers, Oceana, Taste of France, Mirabelle at the Three Village Inn, Bistro Vendome and a team from Restaurant Associates.

Judges:  David Burke, Barbara LynchJessica B. Harris, Adam GopnikNicole Peyrafitte

Special thanks to our generous sponsors!

Baron Francois, Biergarten at The StandardBobolink Dairy,  Bowery Kitchen Supplies, Buon ItaliaCanelés de Céline, Champagne Nicolas Feuillatte, Chateau de Laubade, Chelsea Market BasketsChelsea Wine VaultColicchio & Sons, Dickson’s Farmstand Meats, Doughnuttery, Fat Witch Bakery, Harney & Sons Fine Teas, Hogs & HeifersL’Arte Del Gelato, Lucy’s Whey, MacelleriaManhattan Fruit Exchange, RdV LoungeRobert Kacher SelectionsSt. Canut Farms, SixpointVermont Creamery, Volvic

And big thanks to all our volunteers! 

Save the Date: Game Dinner at Daniel

For more information, and to buy tickets, email Julia Murphy.

 jmurphy@danielnyc.com

Celebrate France! Eat Duck!

Sample these beautiful dishes (and many more!) from our awesome chef clients from around the country! Check out the full list of D’Artagnan duck + Le Taste of France participating restaurants and make your reservations now! Promotion ends this Sunday, September 30th.

MANHATTAN

Brasserie Beaumarchais  409 West 13th Street New York, NY  |  (212) 675-2400

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Seared Duck Breast, Orange Braised Fennel, Orange Dust and Orange and Fennel Salad from Beaumarchais, NYC

Benoit  60 West 55th Street New York, NY  |  (646) 943-7373

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Le Bateau Ivre  230 East 51st Street #1 New York, NY  |  (212) 583-0579

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Magret de Canard au Poivre at Bateau Ivre, NYC

La Mangeoire   1008 2nd Ave New York, NY |  (212) 759-7086

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Craftbar  900 Broadway New York, NY  |  (212) 461-4300

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Rouen Duck with Cassoulet for Two at Craftbar, NYC

The Americano  518 W. 27th St. New York, NY  |  (212) 216-0000

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La Marina  348 Dyckman Street New York, NY  |  (212) 567-6300

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Roast D’Artagnan Duck Breast, Duck Leg Confit, Shiitake Risotto, Glazed Black Mission Figs, Red Wine Reduction at La Marina, NYC

Alison Eighteen 15 West 18th Street New York, NY  |  (212) 366-1818

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Paradou  8 Little West 12th St. New York, NY  |  (212) 463-8345

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Cast Iron Roasted Rohan Duck Breast, Grilled Marinated White Peaches, Braised Cippolinis, Carrot Purée and Foie Gras ‘Anglaise’ Sauce from Paradou, NYC

Landmarc Tribeca  179 West Broadway New York, NY  |  (212) 343-3883

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Landmarc Time Warner Center  10 Columbus Circle, 3rd Floor  New York, NY  |  (212) 823-6123

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BROOKLYN

Allswell  124 Bedford Ave. Brooklyn, NY 11206  |  (347) 799-2743

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Woodland  242 Flatbush Ave Brooklyn, NY 11217  |  (718) 398-7700

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Le Comptoir  251 Grand Street Brooklyn, NY 11211  |  (718) 486-3300

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Juliette 135 North 5th Street Brooklyn, NY 11249  |  (718) 388-9222

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Rohan Duck Breast, Celery Root Puree, Roasted Salsify, Tuscan Kale, Medjool Dates and Autumn Herb Jus at Juliette in Brooklyn, NY

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QUEENS

Alobar 46-42 Vernon Boulevard Long Island City, NY 11101  |  (718) 752-6000

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Duck Confit Sloppy Joe with Fried Duck Egg on Brioche at Alobar in Long Island City, NY

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LONG ISLAND

Public House 49  49 East Main St. Patchogue, NY 11772  |  (631) 569-2767

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NEW JERSEY

Due Mari  78 Albany Street New Brunswick, NJ 08901  |  (732) 296-1600

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Special Duck Dish at Due Mari in New Brunswick, NJ

Just Restaurant 2280 Route 9 South Old Bridge, NJ 08857  |  (732) 707-4800

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Rob’s Bistro  75 Main Street  Madison, NJ 07940  |  (973) 377-0067

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“Duck, duck, foie!” at Rob’s Bistro in Madison, NJ

Village Green Restaurant  36 Prospect Street Ridgewood, NJ 07450  |  (201) 445-2914

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Firefly American Bistro 152 Main Street  Manasquan, NJ 08736  |  (732) 223-0152

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Sous Vide Magret Duck Breast, Chantrelle Mushroom & Blackberry Pinot Noir Glace Mounted with Foie Gras, Roasted Heirloom Carrot at Firefly American Bistro in Manasquan, NJ

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FLORIDA

The Diningroom at Little Palm Island 28500 Overseas Hwy. Little Torch Key, FL 33042  |  (305) 872-2524

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Duck Nouveau Cordon Bleu at The Diningroom at Little Palm Island, Little Torch Key, FL

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MICHIGAN

The Van Camp House 135 N. Ridge St.  Port Sanilac, MI 48469  |  (810) 622-0558

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TEXAS

The Inn at Dos Brisas 9400 Champion Drive  Brenham, TX 77833  |  (979) 277-3003

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PHILADELPHIA

Caribou Cafe 1126 Walnut St.  Philadelphia, PA 19107  |  (215) 625-9535

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The Pickled Heron 2218 Frankford Ave  Philadelphia, PA 19125  |  (215) 634-5666

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Zinc Restaurant  246 S. 11th Street Philadelphia, PA 19107  |  (215) 351-9901

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A la Maison Bistro  53 W. Lancaster Ave. Ardmore, PA 19003  |  (484) 412-8009

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Restaurant Alba  7 West King Street  Malvern, PA 19355  |  (610) 644-4009

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Bibou BYOB  1009 S. 8th Street Philadelphia, PA 19147  |  (215) 965-8290

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Warm Duck Rillette Wrap in Feuille de Brick, Shaved Heirloom Baby Carrot, Watercress Salad, Sherry Vinegar Duck Jus at Bibou BYOB

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WASHINGTON DC AREA

Ici Urban Bistro  806 15th Street Northwest Washington, DC 20005  |  (202) 730-8700

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2941 Restaurant  2941 Fairview Park Drive  Falls Church, VA 22042  |  (703) 270-1500

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Pekin Duck Three Ways: Garbure, Duck and Cabbage Sausage, Roasted Breast with Pomme Lyonnaise at 2941 Restaurant, Falls Church, VA

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CONNECTICUT

Union League Cafe  1032 Chapel Street New Haven, CT 06510  |  (203) 562-5199

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Park Central Tavern  1640 Whitney Ave. Hamden, CT 06517  |  (203) 287-8887

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Restaurant Jean-Louis  61 Lewis Street  Greenwich, CT 06830  |  (203) 622-8450

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Caseus Fromagerie Bistro  93 Whitney Ave  New Haven, CT  |  (203) 624-3373

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Three course duck prix fixe from Caseus Fromagerie Bistro in New Haven, CT

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BOSTON AREA

Tastings Wine Bar & Bistro  201 Patriot Place  Foxborough, MA 02035  |  (508) 203-9463

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Gaslight Brasserie du Coin 560 Harrison Ave.  Boston, MA  |  (617) 422-0224

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The Gallows  1395 Washington St. Boston, MA 02118  |  (617) 425-0200

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Brasserie Jo  120 Huntington Ave  Boston, MA 02116  |  (617) 425-3240

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Duck a L’Orange at Brasserie Jo, Boston

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The D’Artagnan + Le Taste of France duck dish promotion runs until Sunday September 30th! Call for reservations now! And if you’re in the NYC area, pop by our booth at Le Taste of France this weekend!!

Celebrate France! Where to eat…

Have you tried one of the special D’Artagnan duck dishes offered by our amazing clients for Le Taste of France celebration?! If not, we’d suggest you make a reservation today! Check out the map below to find a participating restaurant. And take photos! We’ll share them on our facebook page and give you a special shout out.