Skip to content

Posts from the ‘Holidays’ Category

Ham for the Holidays

Our heritage ham is featured in the December issue of Bon Appetit magazine … and they did a beautiful job with it. Check out their video with editor Adam Rappaport extolling the virtues of the ham for a holiday party. We get a little choked up watching the video. Our ham looks so good. And it’s bringing people together, with forks and knives at the ready.

Bon Appetit Ham 2 Pages

Let’s have a close-up, shall we? Just look at that gorgeous glaze and crispy skin. There’s nothing to it, as the video proves. And we have two simple recipes for the glaze. But don’t be afraid to improvise.

marmalade-glazed-ham-940x560-1415993971

You can get one of these glorious 12- to 14-lb pieces of porcine heaven at dartagnan.com.  Already have a plan for your Christmas meal? Well, maybe a ham would liven up your New Year’s Eve party!

Roasting for the Holidays

What are you roasting for Christmas this year?

It seems fitting that a holiday gathering should center on a piece of roasted meat. Thanksgiving has the turkey, but at Christmas there’s room for more culinary expression.

While technically not a roast, something we always recommend for a big party is the cassoulet. An iconic French dish of beans and cured meats, the cassoulet has come into its own the past few years. Lots of restaurants are serving it, in all kinds of variations. Our recipe kit is the classic version from Southwest France, as you would expect. This one-dish meal serves up to 12 people, making it ideal for a holiday meal.

This is the natural "crust" that is formed on a cassoulet. No crumbs required.

This is the natural “crust” that is formed on a cassoulet. No crumbs required.

The Christmas goose. Without Dickens, would we all yearn for a roasted goose on the table? When you want to invoke tradition, and do it with flare, this is the bird for you. With dark meat and incomparable flavor, a goose is ideal for a smaller crowd – say 5 to 7 people.

Roasted Goose

Roasted Goose, a la Dickens

Another well-established European tradition is the capon. Bigger than a chicken, with more robust flavor, plus a lot more breast meat, the capon is a crowd-pleaser.

FCAPO002-1_VA1_SQ

A juicy capon for Christmas.

Many families roast a turkey at Christmas, and it’s a solid choice, because it feeds many and is a little more mainstream than a goose or capon. We like ours with black truffle butter under the skin, just to keep things interesting.

D'Artagnan Food products

Black truffle butter serves to flavor and baste the turkey.

For those with a taste for red meat, there’s always Wagyu beef. This 3- or 4-rib roast is the last word in luxurious dining. There’s not much to do when it comes to roasting this epic piece of beef – just be sure not to overcook it. You want to err on the side of rare to maintain the exquisite texture and flavor.

Recipe_Wagyu_Standing_Rib_Roast_HomeMedium

The Wagyu beef standing rib roast in all its glory.

No, we did not forget the holiday ham. Ours is made with heritage-breed pork and is smoked over real applewood. All you need to do it glaze it and pop it in the oven for a superb meal of impressive proportions.

DArtagnan 2013_705A

Our heritage ham all glazed and ready.

Whatever you decide to place at the center of your holiday feast, you’d better order fast for delivery before Christmas! Monday, Dec. 22 is the last chance!

Happy Hanukkah!

We wish all who celebrate the Festival of Lights a happy and health Hanukkah. May all your latkes be fried in duck fat and topped with foie grasHappy Hanukkah 2014

 

Wagyu Standing Rib Roast

When it comes to serving an impressive meal, whether for a  holiday or a celebration, this Wagyu beef prime rib roast will be there for you.

Little embellishment is needed for this gorgeous rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature will create a beautiful crust which will add tremendous flavor and seal in the juices. Cooked to medium-rare, this Wagyu prime rib is melt-in-your-mouth tender. It should serve 6 to 10 people, depending on whether you get a 3- or 4-rib roast. And how hungry the people are.

Recipe_Wagyu_Standing_Rib_Roast_HomeMedium

Ingredients

Wagyu  beef rib roast, 3 or 4 bone
Kosher salt
Freshly cracked black pepper

Preparation

1. Remove the roast from the refrigerator about 1 hour prior to cooking.

2. Preheat the oven to 450 degrees F.

3. Generously season the meat on all sides with kosher salt and freshly cracked black pepper. Place roast fat side up in a rack on a shallow pan. Roast for 25 minutes.

4. Reduce the oven temperature to 350 degrees F and continue to roast for about 15 minutes per pound, or until an instant read thermometer reaches an internal temperature of 130 – 140 degrees F, for a medium-rare center.

5. Allow the roast to rest on a cutting board for at least 15 minutes before carving. Spoon warm pan drippings over, if desired.

Black Friday Savings!

It’s time to start shopping for the holidays! Enjoy savings all weekend and into Cyber Monday at dartagnan.com. Shop our gift collections, presentation gift baskets and other ideas sure to please the food lovers on your list … cassoulet for Christmas, anyone?

HPC_BlackFriday14

*This limited-time offer ends Monday, 12/1/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases or toward the purchase of Gift Certificates or Value Club Memberships. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied. No promo code necessary.

Happy Thanksgiving!

Today and everyday we are grateful for you: our clients, friends and supporters. We thank you for having us at your table.

We are most grateful for the farmers and ranchers that work hard so that we can eat wholesome food.

Thank you all for the part you play in making D’Artagnan what we are today.

May your day of Thanksgiving be bright, full of good food, great friends and beloved family.

1920634_10152380643556946_4490724299744892546_n

Favorite Side Dishes for Thanksgiving

This week we are offering 15% off holiday essentials – we think of them as the “little helpers” to ease you through this year’s holiday meal and make it extra-special. Things like black truffle butter, duck fat, demi-glace and bacon. Imported French chestnuts and porcini powder bring earthy flavor and umami to recipes like classic stuffing. Speaking of which, maybe your stuffing needs a little foie gras this year. These cubes of flash-frozen foie gras are quite handy at the holidays.

For further inspiration, here are a few of our favorite things to make for the Thanksgiving meal. Just click on the photo for the recipe.

Recipe_Sweet_n_Smoky_Yams_CAPT

Recipe_Game_Sausage_stuffed_Mushrooms_CAPT

D'Artagnan Food products

Recipe_Tamari_Mushrooms_Bromberg CAPTIONED

Recipe_Brioche_Apple_Stuffing_CAPT

mushroompudding CAPT

 

Save 15% Off Holiday Helpers!

While the holiday bird may take center table (ours truly are stars!), the supporting cast of savory side dishes is just as important. We’re offering some of our favorite ingredients for those dishes at 15% off this week.

HPC_HolidayHelpers

Add flavor and texture to your basic stuffing with our mushrooms or chestnuts. And don’t make a holiday feast without black truffle butter – whether under the turkey skin or in mashed potatoes, it lends a rich, earthy flavor that is completely unique.

Enrich your gravy with our duck and veal demi-glace for silky body and great depth of flavor. Green beans are a holiday standard but have you tried them sautéed in duck fat? Sublime.

Take the stress out of Thanksgiving with 15% off these holiday helpers  – but only until Sunday, November 16th at midnight EST.

And if you haven’t pre-ordered your bird, there’s still time. Click through to peruse your options – we’ve got heritage breed, organic or wild turkeys. And for those who plan a small holiday gathering, we offer bone-in turkey breast and free-range capon.

 

Countdown to Thanksgiving

With November we welcome Turkey Season!  No need to panic, we’ve got birds of all sizes and styles: organic, heritage, and wild for your Thanksgiving table.

But pre-order soon, because we will sell out! We have limited numbers of birds because we source from family farms with small flocks.

So head to dartagnan.com and bag yourself a bird. Then turn your attention to all the other details. And we know there are many.

HPC_PreOrderTurkeyRAW

Happy Foieloween!

Or Happy Duckoween, depending on your taste. Whether you like it sweet or savory, we wish you a tasty Halloween.

Happy Duckoween CAPT