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We love sharing cassoulet — after all, it’s designed for that. In the Southwest of France, where this hearty dish hails from, there is nothing more convivial than a cold night made warm with a group of friends and family gathered around a great big steaming pot of cassoulet. And several bottles of strong red wine, of course. We favor Madiran for a match, but any Malbec will do nicely, too.
That’s right! This sale includes the four-legged game (venison, wild boar, buffalo, rabbit) as well as the winged varieties (pheasant, squab, quail, guinea hen). And our wild Scottish game is back in season, so there’s nothing to grouse about. Get over to dartagnan.com and get your game on. Sale ends Sunday, Oct. 20, 2013.
Yes, we are launching into serious autumnal cooking! It’s time to slowly simmer and tenderize with a braise. And to inspire you, we’re offering 15% off a selection of our favorite cuts for braising at dartagnan.com. From ribs and racks to shanks and shoulders, apply the simple technique for tender results. Our special pricing lasts through October 11, 2013, so shop now.