With the winter chill there’s only one thing to do: get in the kitchen and braise! Now is the time for comfort foods like slow-cooked short ribs that fall of the bone. Simmering foreshanks of wild boar. Succulent osso buco … you get the idea.
Now through February 24 save 15% off all the cuts we like to braise, and few other items that might help in your braising efforts. Like bacon. A true braise begins with rendering some bacon fat into a pan – but you knew that. Because you’ve got to brown the meat in something, and it might as well be bacon fat.
Whether beast or fowl, all game is 15% off all week. Our Scottish game, flown in fresh from the hunt, our venison, raised in pristine pastureland in New Zealand, and even dainty and delicious quail are all specially priced through 10/19/14 at dartagnan.com.
And check our website for recipes and videos. Worried about cooking wild boar? No need! Chef Marc Murphy and Ariane show you how in this video.
And our recipe page has plenty of inspirations for game feasts. Forget the thrill of the chase … this is all about the thrill of the taste.
Celebrate Cinco de Mayo in meaty style with 15% off our picks for the party. You can’t go wrong with Berkshire Pork Ribs or even our Duck Leg Confit – perfect for shredding and stuffing in tacos or tamales. Ground buffalo and Wagyu beef are both adaptable to your favorite Mexican-inspired recipes.
Check out the sale here. Special pricing ends on May 2, 2014.
We’re having a sale in your honor! It’s our way of showing appreciation for your loyalty. Take 15% off everything and anything at dartagnan.com from April 22 through April 24, 2014.
Just remember to use the promo code THANKS at checkout. Enjoy!
Be sure to come visit us on Facebook. And maybe even share photos of what you do with D’Artagnan products. We love to see what’s cooking!
Though it’s cold, we are determined to welcome spring. Celebrate the season along with us, and save 15% on a selection of our favorites.
Shop this week and save.
We are obsessed with duck. It’s kind of our thing. And we’ve heard that you like duck as much as we do.
That’s why we’re kicking off the month of March with a giant all-things-duck sale!
This means that duck leg confit, raw moulard duck breast, whole Rohan, Muscovy or Pekin duck, smoked duck breast, duck rillettes, duck prosciutto, duck bacon, duck sausage, duck fat and even our cassoulet kit (it’s got duck in it!) are all specially priced to tempt you.
What are you waiting for? Shop and save 15% on any duck of your choice this week at dartagnan.com.
If you need a little inspiration …
Our gift to you this season is 15% off your New Year’s Eve order! Enter code: NEWYEAR14 at checkout to receive 15% off your order of $100 or more. Order by 12 PM EST on December 30 to take advantage of this savings and for delivery on December 31, 2013. SHOP NOW!
*Order cut-off times are subject to change.
Yes, we are launching into serious autumnal cooking! It’s time to slowly simmer and tenderize with a braise. And to inspire you, we’re offering 15% off a selection of our favorite cuts for braising at dartagnan.com. From ribs and racks to shanks and shoulders, apply the simple technique for tender results. Our special pricing lasts through October 11, 2013, so shop now.
Just for you! Use the promo code FRIENDS13 at checkout and receive 15% off everything at dartagnan.com. Only through midnight on October 3. 2013.