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Posts tagged ‘benoit bistro’

National Cassoulet Day … and a SALE!

We’ve always celebrated cassoulet. Sometimes in October, sometimes in January. Last year we even had a Cassoulet War in February, with chefs competing against each other for trophies!  To us, winter is cassoulet season. Or at least it’s an excuse to eat lots of cassoulet.

That’s why we are so excited about National Cassoulet Day.  This year Chase’s Calendar of Events is recognizing it as an official holiday on January 9, thanks to our friend Chef Philippe Bertineau and the team at Benoit in NYC. Check the hashtag #NationalCassouletDay on social media to follow al the action. Join D’Artagnan and over 30 restaurants in New York City as we celebrate this iconic dish together.

Cassoulet Day Chase's Calendar

For our part, we are offering 15% off our cassoulet kit this week (January 5 – 9, 2015).  Get yours soon and discover the true joys of making a cassoulet at home. It’s not as complicated as you think. If you can sear sausages in a pan, and cook beans, you are pretty well set with the necessary skills. Scan the recipe here.

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Read this earlier post to earn more about the history of the cassoulet and the fierce competitiveness between the towns of Southwest France for the one true version of cassoulet. You can also listen to a cassoulet-themed song, and join in the general cassoulet mania!

Throw a cassoulet party for up to 12 friends and family with our kit that includes the ingredients you need…you can even purchase our exclusive clay bowl imported from France if you want to keep it truly authentic.

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After the cassoulet feast …

 

 

Celebrate France! Eat Duck!

Sample these beautiful dishes (and many more!) from our awesome chef clients from around the country! Check out the full list of D’Artagnan duck + Le Taste of France participating restaurants and make your reservations now! Promotion ends this Sunday, September 30th.

MANHATTAN

Brasserie Beaumarchais  409 West 13th Street New York, NY  |  (212) 675-2400

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Seared Duck Breast, Orange Braised Fennel, Orange Dust and Orange and Fennel Salad from Beaumarchais, NYC

Benoit  60 West 55th Street New York, NY  |  (646) 943-7373

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Le Bateau Ivre  230 East 51st Street #1 New York, NY  |  (212) 583-0579

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Magret de Canard au Poivre at Bateau Ivre, NYC

La Mangeoire   1008 2nd Ave New York, NY |  (212) 759-7086

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Craftbar  900 Broadway New York, NY  |  (212) 461-4300

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Rouen Duck with Cassoulet for Two at Craftbar, NYC

The Americano  518 W. 27th St. New York, NY  |  (212) 216-0000

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La Marina  348 Dyckman Street New York, NY  |  (212) 567-6300

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Roast D’Artagnan Duck Breast, Duck Leg Confit, Shiitake Risotto, Glazed Black Mission Figs, Red Wine Reduction at La Marina, NYC

Alison Eighteen 15 West 18th Street New York, NY  |  (212) 366-1818

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Paradou  8 Little West 12th St. New York, NY  |  (212) 463-8345

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Cast Iron Roasted Rohan Duck Breast, Grilled Marinated White Peaches, Braised Cippolinis, Carrot Purée and Foie Gras ‘Anglaise’ Sauce from Paradou, NYC

Landmarc Tribeca  179 West Broadway New York, NY  |  (212) 343-3883

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Landmarc Time Warner Center  10 Columbus Circle, 3rd Floor  New York, NY  |  (212) 823-6123

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BROOKLYN

Allswell  124 Bedford Ave. Brooklyn, NY 11206  |  (347) 799-2743

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Woodland  242 Flatbush Ave Brooklyn, NY 11217  |  (718) 398-7700

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Le Comptoir  251 Grand Street Brooklyn, NY 11211  |  (718) 486-3300

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Juliette 135 North 5th Street Brooklyn, NY 11249  |  (718) 388-9222

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Rohan Duck Breast, Celery Root Puree, Roasted Salsify, Tuscan Kale, Medjool Dates and Autumn Herb Jus at Juliette in Brooklyn, NY

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QUEENS

Alobar 46-42 Vernon Boulevard Long Island City, NY 11101  |  (718) 752-6000

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Duck Confit Sloppy Joe with Fried Duck Egg on Brioche at Alobar in Long Island City, NY

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LONG ISLAND

Public House 49  49 East Main St. Patchogue, NY 11772  |  (631) 569-2767

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NEW JERSEY

Due Mari  78 Albany Street New Brunswick, NJ 08901  |  (732) 296-1600

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Special Duck Dish at Due Mari in New Brunswick, NJ

Just Restaurant 2280 Route 9 South Old Bridge, NJ 08857  |  (732) 707-4800

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Rob’s Bistro  75 Main Street  Madison, NJ 07940  |  (973) 377-0067

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“Duck, duck, foie!” at Rob’s Bistro in Madison, NJ

Village Green Restaurant  36 Prospect Street Ridgewood, NJ 07450  |  (201) 445-2914

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Firefly American Bistro 152 Main Street  Manasquan, NJ 08736  |  (732) 223-0152

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Sous Vide Magret Duck Breast, Chantrelle Mushroom & Blackberry Pinot Noir Glace Mounted with Foie Gras, Roasted Heirloom Carrot at Firefly American Bistro in Manasquan, NJ

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FLORIDA

The Diningroom at Little Palm Island 28500 Overseas Hwy. Little Torch Key, FL 33042  |  (305) 872-2524

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Duck Nouveau Cordon Bleu at The Diningroom at Little Palm Island, Little Torch Key, FL

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MICHIGAN

The Van Camp House 135 N. Ridge St.  Port Sanilac, MI 48469  |  (810) 622-0558

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TEXAS

The Inn at Dos Brisas 9400 Champion Drive  Brenham, TX 77833  |  (979) 277-3003

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PHILADELPHIA

Caribou Cafe 1126 Walnut St.  Philadelphia, PA 19107  |  (215) 625-9535

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The Pickled Heron 2218 Frankford Ave  Philadelphia, PA 19125  |  (215) 634-5666

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Zinc Restaurant  246 S. 11th Street Philadelphia, PA 19107  |  (215) 351-9901

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A la Maison Bistro  53 W. Lancaster Ave. Ardmore, PA 19003  |  (484) 412-8009

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Restaurant Alba  7 West King Street  Malvern, PA 19355  |  (610) 644-4009

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Bibou BYOB  1009 S. 8th Street Philadelphia, PA 19147  |  (215) 965-8290

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Warm Duck Rillette Wrap in Feuille de Brick, Shaved Heirloom Baby Carrot, Watercress Salad, Sherry Vinegar Duck Jus at Bibou BYOB

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WASHINGTON DC AREA

Ici Urban Bistro  806 15th Street Northwest Washington, DC 20005  |  (202) 730-8700

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2941 Restaurant  2941 Fairview Park Drive  Falls Church, VA 22042  |  (703) 270-1500

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Pekin Duck Three Ways: Garbure, Duck and Cabbage Sausage, Roasted Breast with Pomme Lyonnaise at 2941 Restaurant, Falls Church, VA

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CONNECTICUT

Union League Cafe  1032 Chapel Street New Haven, CT 06510  |  (203) 562-5199

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Park Central Tavern  1640 Whitney Ave. Hamden, CT 06517  |  (203) 287-8887

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Restaurant Jean-Louis  61 Lewis Street  Greenwich, CT 06830  |  (203) 622-8450

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Caseus Fromagerie Bistro  93 Whitney Ave  New Haven, CT  |  (203) 624-3373

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Three course duck prix fixe from Caseus Fromagerie Bistro in New Haven, CT

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BOSTON AREA

Tastings Wine Bar & Bistro  201 Patriot Place  Foxborough, MA 02035  |  (508) 203-9463

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Gaslight Brasserie du Coin 560 Harrison Ave.  Boston, MA  |  (617) 422-0224

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The Gallows  1395 Washington St. Boston, MA 02118  |  (617) 425-0200

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Brasserie Jo  120 Huntington Ave  Boston, MA 02116  |  (617) 425-3240

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Duck a L’Orange at Brasserie Jo, Boston

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The D’Artagnan + Le Taste of France duck dish promotion runs until Sunday September 30th! Call for reservations now! And if you’re in the NYC area, pop by our booth at Le Taste of France this weekend!!

Celebrate France! Where to eat…

Have you tried one of the special D’Artagnan duck dishes offered by our amazing clients for Le Taste of France celebration?! If not, we’d suggest you make a reservation today! Check out the map below to find a participating restaurant. And take photos! We’ll share them on our facebook page and give you a special shout out.