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Posts tagged ‘boston food’

Duckspotting @ Union Bar & Grille, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

The U2 Burger at Union Bar and Grille

The U2 Burger at Union Bar and Grille

Where: Union Bar and Grille

What: Chef Steven Morlino’s U2 (Umami Union) Burger  with our fantastic Wagyu beef.

How: Union Bar and Grille is at 1357 Washington Street,  Boston, MA 02118   |   for reservations, call (617) 423-0555

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

Duckspotting @ Eastern Standard, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Look at this gorgeous pasta carbonara dish made with D'Artagnan pigs blood

Where: Eastern Standard

What: Chef de Cuisine, Matt Audette’s Blood Pasta Carbonara, Boudin Noir, Prosciutto, English Peas, Acuna Egg, Grana Padano

The beautiful pasta before cooking. Check out that color!

How: Eastern Standard is at 528 Commonwealth Ave, Boston, MA 02215  |   for reservations click here or call (617)532-9100

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com. We’ll give you & the restaurant a shout out.

Duckspotting @ Casa B, Somerville, Mass

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

wild mushroom and white sweet potato tapas

D'Artagnan Mushrooms sitting pretty on a tapas plate at Casa B

Where: Casa B Restaurant

What: Chef Alberto Cabre’s Setas con Papas Dulce, Wild Mushroom Saute, White Sweet Potato

How: Casa B is at 253 Washington Street, Somerville, MA 02143  |   for reservations call (617) 764-2180

Open for dinner Tuesday, Wednesday and Sunday 6-10pm and Thursday, Friday and Saturday 6-11:30pm

 

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

Duckspotting @ Clio, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Clio Restaurant Venison Dish

D'Artagnan Venison and Foie Gras in this gorgeous dish from Clio Restaurant

Where: Clio Restaurant

What: Chef/Owner Ken Oringer and Chef de Cuisine Douglas Rodrigues’ Venison with Espresso Oil, Persimmon, Mugolio, Foie Gras

How: Clio is at 370A Commonwealth Ave, Boston, MA 02215  |   for reservations click here or call (617)536-7200

Open for dinner Monday – Thursday 5:30-10pm and Friday – Saturday 5:30-10:30pm. Also, Clio’s Bar is open for a casual menu on Sunday evenings.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

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