We’ve just done an inventory in our massive refrigerated warehouse. And guess what? We found some deals for you in the freezer! Shop early for best selection, because we have limited quantities.
Posts tagged ‘buy d’artagnan’
For many of us the New Year offers a reset, a return to basics. At D’Artagnan that means duck. Thirty years ago Ariane began the company with duck products, and while she quickly expanded our offerings, duck is where it all started. So in the first weeks of our 30th year, we celebrate the simple pleasures of duck with 15% off at dartagnan.com.
Enjoy duck breast, duck legs (raw and confit), whole duck, duck fat and our signature prepared duck products. So go ahead, cook some duck! It’s easy to do at home, as our video with Sara Moulton proves.
Cozy winter routines – like braising and slow roasting – go hand-in-hand with our flash sale today. Save up to 40% off select items now. There’s something for everyone, from wild boar and pasture-raised beef stripsteak to our 3-ounce tub of truffle butter. Save big and get a case of six to stash in the freezer. You’ll be glad you did. Truffle butter popcorn, anyone?
This limited-time offer is valid Monday 1/12/15 from 9:00 am to 9:00 pm EST. Offer may not be combined with any other offer or membership discount and is not valid on pending or prior purchases. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied. Valid on select products, while supplies last.
We’ve always celebrated cassoulet. Sometimes in October, sometimes in January. Last year we even had a Cassoulet War in February, with chefs competing against each other for trophies! To us, winter is cassoulet season. Or at least it’s an excuse to eat lots of cassoulet.
That’s why we are so excited about National Cassoulet Day. This year Chase’s Calendar of Events is recognizing it as an official holiday on January 9, thanks to our friend Chef Philippe Bertineau and the team at Benoit in NYC. Check the hashtag #NationalCassouletDay on social media to follow al the action. Join D’Artagnan and over 30 restaurants in New York City as we celebrate this iconic dish together.
For our part, we are offering 15% off our cassoulet kit this week (January 5 – 9, 2015). Get yours soon and discover the true joys of making a cassoulet at home. It’s not as complicated as you think. If you can sear sausages in a pan, and cook beans, you are pretty well set with the necessary skills. Scan the recipe here.
Read this earlier post to earn more about the history of the cassoulet and the fierce competitiveness between the towns of Southwest France for the one true version of cassoulet. You can also listen to a cassoulet-themed song, and join in the general cassoulet mania!
Throw a cassoulet party for up to 12 friends and family with our kit that includes the ingredients you need…you can even purchase our exclusive clay bowl imported from France if you want to keep it truly authentic.
It’s simple. Pork is nature’s candy. We love to cook it and to eat it, and suspect you feel the same. Every bit of the pig offers a tasty cut, and we appreciate them all, from pork chops to racks of ribs and beyond.
So here are 5 recipes for pork that will inspire you to heat up the stove and get cooking. Use our outstanding Berkshire pork for best results.
Because, schnitzel. We love the crunchy crust and in all honestly, there is some pounding involved. It’s a wonderful release for stress. The recipe is here.
This is an Amanda Freitag recipe. We love the way she cuts her pork chops double size. And she called this “pork on pork,” so you know that’s insanely good. Plus, we have a video of her making this dish with Ariane.
Loving the pork loin. This jewel-like creation – which includes bacon – will feed 12 or more people, so it’s ideal for a big party or holiday.
We had to include this stew, not only because it combines prunes, which are perfect with pork, but because it’s a hearty meal for a wintry dinner. And it’s just so comforting.
What is it about pork and fruit? It always works. And this simple Lucinda Scala Quinn recipe for pork chops with apples demonstrates the successful partnership admirably.
This one is a bonus – recipe number 6! You need a smoker for this Doug Psaltis recipe, but who doesn’t love a pulled pork sandwich? No smoker? Find a friend with one and work on this worthy project together.
We think every party needs a charcuterie board on the table. With that strong beginning, you can serve all manner of tasty nibbles and host a New Year’s Eve party that everyone will talk about well into next year.
Our chorizo croquettes are served with smoky paprika sauce and make a fabulous finger food for a New Year’s Eve party.
Get the best puff pastry you can find for these mushroom vol-au-vents. And let the vegetarians know that you will have tasty options for them.
These dainty deviled quail eggs with porcini and parmesan will be a hit. Set them in a drift of parmesan cheese and watch them vanish fast.
And after the revelry is done, and you are looking for a fortifying New Year’s Day brunch, look to our recipes for inspiration. Because bacon helps make everything better. Your resolutions actually begin January 2.
It’s time to plan your New Year’s Eve festivities. In our experience, the party is always better with foie gras, caviar, or cassoulet on the table. Save 15% off a selection of our favorites from filet mignon to black winter truffles, and everything in between. Because New Year’s Eve is the time for something a bit luxurious, something with je ne sais quoi.
And don’t forget to plan a proper brunch on New Year’s Day! Along with that hair of the dog, we find bacon quite effective (and delicious).
What are you roasting for Christmas this year?
It seems fitting that a holiday gathering should center on a piece of roasted meat. Thanksgiving has the turkey, but at Christmas there’s room for more culinary expression.
While technically not a roast, something we always recommend for a big party is the cassoulet. An iconic French dish of beans and cured meats, the cassoulet has come into its own the past few years. Lots of restaurants are serving it, in all kinds of variations. Our recipe kit is the classic version from Southwest France, as you would expect. This one-dish meal serves up to 12 people, making it ideal for a holiday meal.
The Christmas goose. Without Dickens, would we all yearn for a roasted goose on the table? When you want to invoke tradition, and do it with flare, this is the bird for you. With dark meat and incomparable flavor, a goose is ideal for a smaller crowd – say 5 to 7 people.
Another well-established European tradition is the capon. Bigger than a chicken, with more robust flavor, plus a lot more breast meat, the capon is a crowd-pleaser.
Many families roast a turkey at Christmas, and it’s a solid choice, because it feeds many and is a little more mainstream than a goose or capon. We like ours with black truffle butter under the skin, just to keep things interesting.
For those with a taste for red meat, there’s always Wagyu beef. This 3- or 4-rib roast is the last word in luxurious dining. There’s not much to do when it comes to roasting this epic piece of beef – just be sure not to overcook it. You want to err on the side of rare to maintain the exquisite texture and flavor.
No, we did not forget the holiday ham. Ours is made with heritage-breed pork and is smoked over real applewood. All you need to do it glaze it and pop it in the oven for a superb meal of impressive proportions.
Whatever you decide to place at the center of your holiday feast, you’d better order fast for delivery before Christmas! Monday, Dec. 22 is the last chance!