Just in time for the holidays, it’s our famous foie-la-la sale – take 20% off all foie gras and for TWO WHOLE DAYS!
Looking for the perfect party starter for Christmas? Medallion of foie gras with black truffles is quite nice. And there’s nothing like a terrine or torchon at the holidays, either as a gift or in a festive spread. Go ahead, indulge a little. It’s the holidays, after all.
This limited-time offer ends Wednesday, 12/17/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied.
Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
This photo was sent in via Twitter – we love when that happens!
Our Hudson Valley Foie Gras in a lovely dish that screams summer!
Where: Sycamore Restaurant
What: Chef Sam Jacobson‘s Seared Foie Gras, Lavender Biscuit, Kumquat Marmalade, Pickled Strawberries
How: Sycamore is at 14 S. Lansdowne Ave, Lansdowne, PA 19050 | for reservations click here or call (484)461-2867
Sycamore serves a $50 chef tasting menu every Tuesday. And just this week Chef Jacobson and his team opened another restaurant – NoBL – that serves “Mediterranean-inspired casual fare” and is BYOB. (Love that!) Check it out here.
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out.