We love Michael Ruhlman’s writing, whether it’s in a cookbook, his blog or even twitter. But this article in the July issue of Conde Nast Traveler about his culinary pilgrimage to Gascony is enough to make the stomach rumble. It’s possible that we are a little biased; Ariane is quoted in the article, and of course, she is Gascon to the bone.
Settle in and give Michael your undivided attention for a little while. You will be rewarded with an appreciation for Gascony; the people, the beauty of the countryside, the way that agriculture and food are intertwined, and the intense devotion to eating, drinking and living well.
Plus, you will get a sense of the ethos that built D’Artagnan, as Ariane has worked for 28 years to bring these sensibilities to the culinary scene in the United States.
You may want to pour yourself a glass of wine (or Armagnac) to sip while you find out why ancient Gascony is France’s new foodie destination. And then book your trip. It’s that inspiring.