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Posts tagged ‘charcuterie’

A Customer Appreciation Sale!

We’re having a sale in your honor! It’s our way of showing appreciation for your loyalty. Take 15% off everything and anything at dartagnan.com from April 22 through April 24, 2014.

Just remember to use the promo code THANKS at checkout. Enjoy!

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Be sure to come visit us on Facebook. And maybe even share photos of what you do with D’Artagnan products. We love to see what’s cooking!

It’s Time for a Giveaway!

We’re giving away a GRANDE CHARCUTERIE GIFT BASKET on our Facebook page. It’s the perfect way to celebrate the holidays (a little gift for yourself, maybe?).

With a value of $99.99 and 8 of our signature pieces of charcuterie packed inside, this is a savory gift basket anyone would enjoy.

Head on over and enter for your chance to win. Get social and share the giveaway to increase your chances. Bonne chance!

Must be at least 18 years old to enter. Valid only in the United States. Giveaway ends Dec. 18, 2013.

12 Hour FLASH Sale Today!

It’s time for another really big sale! For 12 hours — from 9 a.m. to 9 p.m. today — take up to 40% off selected items at dartagnan.com.

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Sale on all Charcuterie!

You’re hungry and we’ve got the cure. All charcuterie is 15% off from September 4 through September 8 at dartagnan.com.

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Celebrate Bastille Day

Feasts, fêtes and fireworks are the traditional ways to celebrate Bastille Day in France. But before the partying, a brief explanation is in order. Variously called la Fête Nationale or 14 juillet, the holiday is commemorated on July 14, the day that the people of Paris stormed the Bastille prison in 1789 and effectively began the violent overthrow of the monarchy to make way for a republic. So, much like Independence Day in the United States, Bastille Day is a national holiday that marks the beginning of a modern nation.Bastille Day Flag Liberte Charcuterie

Traditionally the revelry begins the night before, with elaborate parties and balls. If you are in Paris on the morning of Bastille Day, you will see the world’s largest and oldest military procession make its way from the Arc de Triomphe down the Champs-Élysées to the Place de la Concorde. With the President of France at the head of the parade and jets flying overhead it is a marvelous spectacle.

Afterward, the President hosts a garden party, but don’t expect a personal invitation. Most Parisians, and their countryside counterparts, settle in for an afternoon of outdoor parties, with lots of eating and drinking. As they took to the streets during the revolution, so they take to the streets on Bastille Day, only now it is to share good times.

The day ends in a spectacular fireworks display, with the Eiffel Tower serving as a backdrop, though the colorful explosions are quite common across the country in smaller towns and cities as well. 

Article All About Bastille Day in FrancePetit Dejeuner

Wherever you are celebrating, start your Bastille Day right with a French-style breakfast. Thin and delicate crêpes make the perfect choice; you can stuff them with mushrooms and bacon if you are the savory sort, or if you have a sweet tooth, choose fruits or chocolate and top with whipped cream. Did you know the ham and cheese sandwich was first made in France? A hot croque monsieur makes a lovely breakfast or brunch. Delicious truffle butter takes toast from blah to bourgeios (don’t worry, they were from the class called the Third Estate, and were actually part of the revolution).

Let them eat…pâté

By afternoon, après the parade in Paris, or wherever you are in the world, a simple picnic with a French accent is the perfect way to mark the occasion. This is the time for a fresh baguette, bottle of wine, a wheel of cheese and some charcuterie. If you are feeling extravagant, and don’t have a ball to attend, make a quiche the night before, chill it and pack it up for the picnic basket. While there is no traditional food associated with Bastille Day, many choose to eat peasant food in a nod to the proletariat nature of the uprising.

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Our pheasant terrine herbette, mousse truffee and pate de campagne.

Street parties often feature outdoor grills, and mounds of lamb merguez sausage, which is the national equivalent of the hot dog in the United States. The French have made the spicy merguez sausage which originated in North Africa their own. It is grilled, tucked into a baguette, slathered with Dijon mustard and often topped with a helping of french fries. This sandwich is considered by many to be de rigueur at any Bastille Day party.

A French classic: lamb merguez sausage dressed with mustard

A French classic: lamb merguez sausage dressed with mustard

Happy Bastille Day! Bonne fête! Joyeux Quatorze Juillet! 

Liberté, Egalité, Charcuterie!

Celebrate like the French do: with good food and company, a street party, and a tall drink (bien sur!). Enjoy 20% off today through July 14, 2013.

Click below to link directly to our favorite foods for the fête.

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Presidential Palates

Happy President’s Day! We’ve done extensive internet research on presidential preferences in food. As a result, we now have a game plan in case any of our presidents come over for dinner.

George Washington (1789-1797) liked a savory steak and kidney pie, a common dish in his day, so we would bake him up some Venison Pie. Since he had his own whiskey distillery, we’d pour a few fingers of quality American whiskey.  It’s classic tavern food for the father of our country.

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Whole books have been written about Thomas Jefferson’s (1801-1809) love of food and his contributions to gastronomy. He introduced macaroni and ice cream to the United States, began experiments with viticulture, and wanted to make the country completely self-sustainable on the food front. We would honor him with a plate of Black Truffle Mac ‘n’ Cheese.

GW & TJ

Pancakes were favored by Andrew Jackson (1829-1837), Calvin Coolidge (1923-1929), Thomas Jefferson and Franklin Delano Roosevelt (1933-1945). Now, they might have meant fluffy breakfast pancakes, but we’d serve savory crepes with a béchamel sauce and sautéed wild mushrooms.

Since Washington, Herbert Hoover (1929-1933) and Franklin Delano Roosevelt (1933-1945) all liked sweet potatoes, they would surely appreciate this Pork Stew with Sweet Potatoes and Prunes.

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James Buchanan (1857-1861) and FDR relished cabbage, so to please them, along with Theodore Roosevelt (1901-1909), who had a taste for game meat, we would serve Pheasant Braised under Cabbage. Three presidents, one dish.

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Our 16th president Abraham Lincoln (1861-1865) liked simple foods: fresh fruit, crackers and cheese, which we would arrange along with a few choice pieces of charcuterie like saucisson sec and jambon de Bayonne.

Dwight D. Eisenhower (1953-1961) also kept it simple, preferring vegetable soup and steak. We’re sure he’d chow down on this Rib Eye Steak with Greens and Root Vegetable Mash and enjoy it.

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For Texan Lyndon B. Johnson (1963-1969), steak reigned supreme. But he loved every type of cooking; the White House kitchen said that “he will eat anything that doesn’t bite him first.” He adored French haute cuisine, Southern cooking, German specialties, but most of all, he loved Mexican food (also the favored cuisine of George W. Bush). LBJ took entertaining from the white tablecloth to the backyard when he threw barbeques for foreign heads of state. He sounds like our kind of eater! We could make him happy with any number of dishes, from Terrine of Foie Gras to Sweet and Sticky Baby Back Ribs or Duck Confit Tamales.

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John F. Kennedy (1961-1963) really went for soups. His favorite was New England Fish Chowder, which was frequently served in the White House. He was perfectly happy with soup, a sandwich and some fruit for lunch. Though simpler in his tastes than Mrs. Kennedy, who planned elaborate French menus for state occasions, he did enjoy Poulet a l’Estragon, that is, Chicken and Tarragon.

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Barack Obama loves a good hamburger, and we think our Big Bleu Burger is perfect for him. We’d like to serve that with some of his beer brewed at the White House. Come to think of it, Bill Clinton (1993-2001) famously loved a burger when he was in office. So burgers all around!

BO & BC

Many of the founding fathers loved ice cream (quite a novelty with no refrigeration); Thomas Jefferson is responsible for the first ice cream recipe in the States. He probably kept cool on hot days in Virginia with his favorite flavor: vanilla.

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George Washington, James Madison (1809-1817), and in the modern era, LBJ and Barack Obama have all confessed to a fondness for the cold stuff. But who doesn’t like ice cream? So we know what’s for dessert: Black Truffle Ice Creamimg (2)

Theodore Roosevelt loved drinking tea, so we’d be sure to include a steaming pot of black tea. And of course, a bowl of jelly beans in honor of Ronald Reagan (1981-1989).

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blog sticky gift baskets

Our Gift Picks for Food Lovers

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1. Grande Charcuterie Basket  For that cured meat fanatic who makes their own cornichons.

2. Cassoulet Recipe Kit with Authentic Cassole  For the Francophile who loves to throw dinner parties.

3. Medallion of Foie Gras with Black Truffles  For your foodie sister – who likes to spread it on thick.

4. French Ossetra Caviar with Mother of Pearl Spoons  For that elegant couple that seems to have everything, including good taste! 

5. Mangalica Ham with Carving Stand  For your Spain-obsessed cousin who likes to show off their knife skills.

6. Petite Charcuterie Basket  For your brother, the budding gourmand.

7. Torchon of Foie Gras  For the friend who knows that good things do come in small packages.

8. For the Love of Bacon Kit  For that co-worker who’s always posting pictures of bacon on facebook.

9 . The Supreme Gift Basket  For the friend who likes to share……. (hand-deliver this one!)

Check out dartagnan.com for more gift ideas! If you can’t decide, a D’Artagnan gift certificate is suitable for every taste.

Duckspotting @ Ella’s American Bistro, Wayne, PA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

wild hare terrine

Our Wild Scottish Hare, masterfully prepared by Chef Chad Jajczyk

Where: Ella’s American Bistro

What: Chef Chad Jajczyk’s beautiful Wild Hare Terrine with Macerated Figs and Mustard

How: Ella’s is @ 214 Sugartown Road, Wayne, Pennsylvania  19087  |   for reservations click here or call (610) 964-3552

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!