Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: The Bernards Inn
What: Chef Corey Heyer’s Buffalo ribeye with crispy polenta, chanterelles and summer vegetables
How: The Bernards Inn is at 27 Mine Brook Road, Bernardsville, NJ 07924 |for reservations, call 908-766-0002
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to email@example.com.