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Posts tagged ‘chef sam jacobson’

Duckspotting @ Sycamore, Lansdowne, PA

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

This photo was sent in via Twitter – we love when that happens!

Foie Gras, Lavendar Biscuit, Kumquat Marmalade, Pickled Strawberries

Our Hudson Valley Foie Gras in a lovely dish that screams summer!

Where: Sycamore Restaurant

What: Chef Sam Jacobson‘s Seared Foie Gras, Lavender Biscuit, Kumquat Marmalade, Pickled Strawberries

How: Sycamore is at 14 S. Lansdowne Ave, Lansdowne, PA 19050  |   for reservations click here or call (484)461-2867

Sycamore serves a $50 chef tasting menu every Tuesday. And just this week Chef Jacobson and his team opened another restaurant – NoBL – that serves “Mediterranean-inspired casual fare” and is BYOB. (Love that!) Check it out here.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out.