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Posts tagged ‘dartagnan duckathlon’

Watch the Duckathlon 2014 Video

Drumroll please ….Here’s the video of our first-ever public Duckathlon!

This year our farmers came together with our chef clients and they served up games and challenges, and most importantly plenty of food and drink. Winners were declared, prizes distributed and everyone went home with a full belly and a (slightly) light head.

 

We  had a photo booth by photographer Claire Rosen and all the photos are available right here.

Claire Rosen Photo Booth Montage

For even more photos of all the action, check our Facebook page.

Duckathlon Montage

We want to thank all our sponsors, chefs and farmers … and especially YOU, the public who came and played with us at this unique event. See you next year for Duckathlon 2015!

 

The Duckathlon Redux

If you like to play with your food, the Duckathlon is the place to be.

So what is the Duckathlon exactly?

It’s a culinary obstacle course with multiple challenges – some are tough, some are funny, but all are food and wine related. Except the ones that involve Armagnac, gin and beer.

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It all began as a private event back in 2005 for our chef clients to let down their toques and test their skills in a friendly competition. Some teams wore costumes, themed t-shirts (with foie gras a favorite subject), and crazy hats.

Now for the first time, the Duckathlon is open to the public! That means you and your food-obsessed friends can take the same challenges that stymied the chefs. There are prizes and medals for those teams that score highest.

Not sure you can come as a team of four? We got your back. Purchase a single ticket and we’ll pair you up with a team on site.

And not to worry about our chef friends – they’re still coming,  but this time they will serve you tasting portions of delectable dishes they made with our products.

Our farmers will be there, too. And all proceeds go to the Action Against Hunger FoodLove initiative.

But get your tickets soon – the Duckathlon is on Saturday, June 14, 2014, from 12:00 – 5:00 pm.

You can purchase tickets here. But you cannot buy them at the door!

The team from Felix Restaurant featured a guest member: Elyse Pasqual, who blogs at foodieinternational.com

The team from Felix Restaurant featured a guest member: Elyse Pasquale, who blogs at foodieinternational.com

Want more? Watch this!

 

And the Village Voice just posted about the new Duckathlon, which they urge you to attend.

Heed the call – or in this case, the quack.

We hope to see you there!

 

 

 

The Duckathlon 2014

For nine years, The Duckathlon has tested the mettle of our chef clients, challenging them with a culinary obstacle course unlike any other.

Good news! The Duckathlon is – FOR THE FIRST TIME – open to the public. Now you can run the challenge course and drink deeply from the cup of victory. New York City’s ultimate food competition wants you!

The team from Felix Restaurant featured a guest member: Elyse Pasqual, who blogs at foodieinternational.com

The team from Felix had a guest member: Elyse Pasquale, who blogs at foodieinternational.com

How well do you know a pig’s anatomy? How many crêpes can you flip in one minutes? Can you handle the heat?  Better start training now!

The Duckathlon will take place in NYC on June 14, 2014.

Yes, lipstick was part of the Egg Spin Out challenge.

Lipstick was part of the Egg Spin Out challenge. David Burke was game!

Call your friends with good palates, wine knowledge, and sense of competition.

Get them to join you and build a formidable team. Win prizes, eat, drink, laugh and learn.

 

500 competitors
125 teams
25 challenges
15 sustainable farmers
15 local restaurants
Beer, wine, whiskey, Armagnac
PRIZES, PRIZES, PRIZES

Learn more about the particulars right here. And get your tickets here.

See you in the winner’s circle!

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Duckathlon VIII, Reducks

Last Sunday we hosted the 8th annual Duckathlon in the Meatpacking District of NYC.  In our infamous event, chefs compete in a culinary obstacle course that  takes them through hot eateries, dark bars and the diverse shops at the Chelsea Market.  The competition was stiff, and we had a fantastic turnout of teams, sponsors and judges. Check out a few of our photos below… and check our Facebook page for more pics.  And stay tuned – the video is coming soon!

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Duckathlon VIII

Best dressed:  Felix Restaurant 

3rd place: Le Maitres Cuisiniers “Team Clement” 

2nd place: Le Bernardin “Fish Heads”

1st place: Annisa “The Foie Freedom Fighters”

Participating Teams included:

Annisa, Delicatessen/Macbar, Commerce Restaurant, Daniel,  Le Bernardin,  wichcraft, Archibald’s Kitchen (City of NY), Felix RestaurantNinety Acres, Rob’s Bistro, Le Maitres Cuisiniers, Oceana, Taste of France, Mirabelle at the Three Village Inn, Bistro Vendome and a team from Restaurant Associates.

Judges:  David Burke, Barbara LynchJessica B. Harris, Adam GopnikNicole Peyrafitte

Special thanks to our generous sponsors!

Baron Francois, Biergarten at The StandardBobolink Dairy,  Bowery Kitchen Supplies, Buon ItaliaCanelés de Céline, Champagne Nicolas Feuillatte, Chateau de Laubade, Chelsea Market BasketsChelsea Wine VaultColicchio & Sons, Dickson’s Farmstand Meats, Doughnuttery, Fat Witch Bakery, Harney & Sons Fine Teas, Hogs & HeifersL’Arte Del Gelato, Lucy’s Whey, MacelleriaManhattan Fruit Exchange, RdV LoungeRobert Kacher SelectionsSt. Canut Farms, SixpointVermont Creamery, Volvic

And big thanks to all our volunteers! 

Duckathlon VII: A photo recap

Last Sunday we hosted the 7th annual Duckathlon – our famous event that pits chefs against chefs in a battle for gastronomical gravitas. Once again, we had a fantastic turnout of teams, sponsors and judges. Check out a few of our photos below… and stay tuned – the video is coming soon!

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Duckathlon VII

Best dressed: Daniel, China Grill, and Dean & Deluca

3rd place: Le Bernardin “Fish Heads”

2nd place: Delicatessen/MacBar “MacQuacks”

1st place: ‘wichcraft “Pate Predators”

Participating Teams included: Ribdiculous Bar-B-Krewe, Cadaques Restaurant, Dean & Deluca, Annisa, La Marina, Delicatessen/Macbar, Commerce Restaurant, Daniel, Beacon, Northeast Kingdom, Picnic Restaurant, Sickles Market, Le Bernardin, Mesa Grill, Marlow & Daughters, ‘wichcraft, China Grill, Gracie Mansion, Ninety Acres and Craft.

Judges: Chef Chris Cosentino, Jessica B. Harris, Chef Thierry Rautureau, Doug Duda, Baylen Linnekin, Enrique Gonzales, Nicole Peyrafitte, Rita Jammet, and Claudia Roden

Special thanks to our generous sponsors!

Abe & Arthur’s, Colicchio & SonsMacelleriaSixpointZwilling HenckelsHogs & HeifersBureau National Interprofessionnel d’ArmagnacDickson’s Farmstand MeatsHeilala VanillaThe Green TableBowery Kitchen Supplies, Hudson Real American Whiskey, Biergarten at The StandardBobolink DairyRick’sPicksChelsea Wine Vault, Hotel GansevoortEleni’sFIAFRobert Kacher SelectionsManhattan Fruit ExchangeThe Cleaver Co.Buon ItaliaBreastcancer.orgManchester Quail FarmsPaul Goerg ChampagneChelsea Market BasketsLucy’s Whey, and Canelés de Céline.