It’s our 30th anniversary this year, and we’re finding ways to thank you for being a part of our success! For three days save $30 on qualifying orders of $150 or more. Just head over to dartagnan.com and shop!
Posts tagged ‘dartagnan foods’
We are sure that spring is here when the ramps arrive. We’ve had them for a little while now, in limited quantities, and they have been selling out quickly to our chef clients.
These fragrant wild leeks are the hottest thing on spring menus. Among the very first green to appear in the dead woods, they are a potent reminder of the power of plants and the changing of the season.
Wonderful with bacon, egg dishes, casseroles, potatoes, in pesto and anywhere you might use scallions or leeks, wild foraged ramps (they are not grown on farms) are a joyful and flavorful way to celebrate spring.
As the season progresses and availability increases the prices will come down. If you want to buy a 5 lb bag of ramps, you may call our customer service department to order: 800-327-8246.
For many of us, cooking at home for (or with) someone we love is the ultimate way to spend Valentine’s Day. Why leave your cozy cocoon when all you need is right there? If you are a member of this romantic tribe, we have a few fun ideas for dinner à deux.
One way to make the evening special is to include luxurious ingredients. Caviar is the ultimate “special occasion” food, and it is reputed to be an aphrodisiac. Famed lover Casanova was known to enjoy it, and on the other end of the spectrum, Henry Kissinger said of it, “I’d do anything for caviar and probably did.” If you are sharing dinner with an avowed caviar fan, then by all means, pop open a tin.
If you like potatoes with duck fat, you’ll love these. Gorgeous roasted vegetable “fries” get extra flavor and color from a swath of luscious duck fat right before baking. Delicious as a side dish or chilly day snack.
Assorted root veggies, such as parsnips, turnips, carrots, and beets; scrubbed, peeled and cut into ¼ inch sticks
Duck fat, softened
Finely chopped parsley (optional)
1. Preheat oven to 400 degrees F.
2. In a large bowl, toss veggie sticks with a few generous drizzles of with a drizzle of duck fat. Make sure each stick is evenly shiny with fat. Season with salt.
3. Spread evenly, in a single layer, on a rimmed baking sheet. Bake until golden brown and cooked through, flipping halfway through baking time. Fries should take about 15-25 minutes.
4. Remove from oven, taste for seasoning and season with salt if needed. Sprinkle with parsley (if using), and serve immediately.
Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.
Demi-glace is one of those things that professional chefs know about and home cooks need to discover. For sauces, there is nothing better. Braising liquid fortified with demi-glace is a miracle. Added to soups, bean dishes and yes, mushroom or vegetable sautés, demi-glace is the secret sauce.
Don’t get caught without demi-glace in the freezer.
Secret ingredient bonus: pictured is our duck and veal demi-glace. For those more beefy dishes, try our veal demi-glace.
This week we are offering 15% off holiday essentials – we think of them as the “little helpers” to ease you through this year’s holiday meal and make it extra-special. Things like black truffle butter, duck fat, demi-glace and bacon. Imported French chestnuts and porcini powder bring earthy flavor and umami to recipes like classic stuffing. Speaking of which, maybe your stuffing needs a little foie gras this year. These cubes of flash-frozen foie gras are quite handy at the holidays.
For further inspiration, here are a few of our favorite things to make for the Thanksgiving meal. Just click on the photo for the recipe.
World Food Day started on October 16, 1979, to celebrate the founding of the Food and Agriculture Organization of the United Nations (FAO) in 1945.
This year the UN General Assembly designated 2014 as the “International Year of Family Farming.” They are focusing world attention on the role that family farming plays in supporting global agriculture and in eradicating hunger and poverty.
On World Food Day, we join with millions of others to salute family farmers and ranchers for the work they do. They truly are “Feeding the World, Caring for the Earth.”
We are always sad to see summer go, but there is a certain pleasure in the arrival of autumn. It means going back to the kitchen and the comfort food techniques we love: roasting, simmering and braising. It’s time to get cozy and get cooking.
So we’re kicking it off today with 15% off our favorite meats for fall. Stock up and and plan ahead for kitchen victory. Dust off the slow cooker, and bring on the braise.
Shop and save until Sunday 9/28 – the sale ends at midnight EST.
We are excited to announce that Ariane made the list at number 86 – Fast Company recognized her for “growing while staying rooted.”
It’s a huge honor to be included on this list of innovators and creative geniuses. Ariane has worked for 30 years to make something old – heritage breed animals raised with care and compassion – something new again.
We are also thrilled to see our friend Chef April Bloomfield make the list. Big congratulations to all the worthies on the 2014 list!