This time of year it’s all about the turkey at D’Artagnan. But let’s not forget all the side dishes that are vital to the Thanksgiving feast.
Mashed potatoes, anyone? We always add black truffle butter to ours. And who doesn’t love stuffing? You need wild boar sausage and chestnuts for that.
Duck fat and demi-glace are workhorses in the kitchen. And what holiday is complete without a little foie gras and fungi?
Be prepared for anything with our holiday helpers, all 15% off this week.
We love sharing cassoulet — after all, it’s designed for that. In the Southwest of France, where this hearty dish hails from, there is nothing more convivial than a cold night made warm with a group of friends and family gathered around a great big steaming pot of cassoulet. And several bottles of strong red wine, of course. We favor Madiran for a match, but any Malbec will do nicely, too.
Take 15% off all things cassoulet this week at dartagnan.com and start a tradition of your own by throwing a cassoulet party. Sale runs from October 28 through November 1, 2013.
Time to get back in the kitchen and cook. It’s the start of comfort food season! Take 15% off this week on our favorites for the fall and get to roasting, braising and slow cooking.
Valid until Sunday, September 22nd at midnight EST.
Sorry to see summer ending, but we’re celebrating with a Labor Day sale. Take 20% off cuts for the grill through Thurs. Aug. 29, 2013.
Need something extra-special for your holiday meal? We’re having a one day FOIE GRAS FLASH SALE!!! Today only, all foie gras is 15% off. Order now, choose your delivery date closer to Christmas (or Hanukkah, Kwanzaa, or Winter Solstice!). SHOP now!