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Posts tagged ‘d’artagnan’

Secret Ingredient: Demi-Glace

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.

Demi-glace is one of those things that professional chefs know about and home cooks need to discover. For sauces, there is nothing better. Braising liquid fortified with demi-glace is a miracle. Added to soups, bean dishes and yes, mushroom or vegetable sautés, demi-glace is the secret sauce.

Don’t get caught without demi-glace in the freezer.

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Secret ingredient bonus: pictured is our duck and veal demi-glace. For those more beefy dishes, try our veal demi-glace.

 

Gifts for Foodies

When it comes to gifts, is there anything better than food? Not for those of us who are obsessed with all things culinary! Is there someone like that on your list? We’ve got you covered.

From gift baskets and foie gras to our signature cassoulet kit, there is something for everyone at dartagnan.com.

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Tasty Gifts for All

From baskets brimming with charcuterie to our cassoulet recipe kit, there’s something for every hungry foodie on your list at dartagnan.com.

We’ve even got caviar with delicate mother-of-pearl spoons for serving. And of course we have foie gras, a traditional treat for the holidays. This sampler offers foie gras four different ways. We even have a bacon package – because everyone loves bacon.

Our exclusive Jean Reno olive oil is available in three variations – and as a complete set. Shop now and cross those foodies off your list.

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Secret Ingredient: Porcini Powder

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.

Sprinkle a little of this mushroom powder on just about anything for instant umami. We think of it as magic powder, because it has all the earthy power of porcini mushrooms. It can be used in spice rubs, dredges, sautés, creamy dips, sauces and anywhere you want a little oomph. And it’s available year-round, which fresh porcinis certainly are not.

Any mixture of spices can use a bit of porcini powder, whether destined to be rubbed on a turkey, beef, lamb or game bird. Soups, creamy or brothy, as well as stews, can benefit from a soupçon of this precious porcini powder.

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FLASH SALE! One Day Only

You have 12 hours …. head to dartagnan.com and save big time!  HPC_FlashSalePan

Duck Fat 50: Salted Duck Fat Caramels

And now for something completely different: Salted Duck Fat Caramels from Laura at the beautiful blog Tide and Thyme. Thanks for sharing, Laura! Go have a look at what she’s up to, but first cast your eyes over this tiny miracle.

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Ingredients

1 cup heavy cream
5 tablespoons duck fat, chilled
1/2 tsp vanilla
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water
3 tsp sea salt

Preparation

1. Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly butter the parchment.

2. Bring cream, duck fat, vanilla, and 1 tsp salt to a boil in a small saucepan, then remove from heat and set aside.

3. Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.

4. Carefully stir cream mixture into the caramel (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248 degrees F on a candy thermometer. Pour into baking pan and cool 45 minutes. Cut into 1-inch pieces with a buttered knife. Top each piece with a small pinch of salt, and wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.

 

 

Black Friday Savings!

It’s time to start shopping for the holidays! Enjoy savings all weekend and into Cyber Monday at dartagnan.com. Shop our gift collections, presentation gift baskets and other ideas sure to please the food lovers on your list … cassoulet for Christmas, anyone?

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*This limited-time offer ends Monday, 12/1/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases or toward the purchase of Gift Certificates or Value Club Memberships. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied. No promo code necessary.

Happy Thanksgiving!

Today and everyday we are grateful for you: our clients, friends and supporters. We thank you for having us at your table.

We are most grateful for the farmers and ranchers that work hard so that we can eat wholesome food.

Thank you all for the part you play in making D’Artagnan what we are today.

May your day of Thanksgiving be bright, full of good food, great friends and beloved family.

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Favorite Side Dishes for Thanksgiving

This week we are offering 15% off holiday essentials – we think of them as the “little helpers” to ease you through this year’s holiday meal and make it extra-special. Things like black truffle butter, duck fat, demi-glace and bacon. Imported French chestnuts and porcini powder bring earthy flavor and umami to recipes like classic stuffing. Speaking of which, maybe your stuffing needs a little foie gras this year. These cubes of flash-frozen foie gras are quite handy at the holidays.

For further inspiration, here are a few of our favorite things to make for the Thanksgiving meal. Just click on the photo for the recipe.

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Watch Mike Rowe Tonight!

Ariane will be on Mike Rowe’s excellent new show Somebody’s Gotta Do It tonight on CNN at 9 PM EST. Watch a little preview of what happens down on the chicken farm. And tune in for the full episode tonight!

Ariane & Mike Rowe

To get your own taste of the featured Green Circle Chicken, skip on over to our website.

And, yes, Mike is as nice as he appears to be on screen – he is a genuine guy with a big heart. Ariane had a wonderful day shooting this episode with him.