Last Sunday we hosted the 8th annual Duckathlon in the Meatpacking District of NYC. In our infamous event, chefs compete in a culinary obstacle course that takes them through hot eateries, dark bars and the diverse shops at the Chelsea Market. The competition was stiff, and we had a fantastic turnout of teams, sponsors and judges. Check out a few of our photos below… and check our Facebook page for more pics. And stay tuned – the video is coming soon!
Best dressed: Felix Restaurant
3rd place: Le Maitres Cuisiniers “Team Clement”
2nd place: Le Bernardin “Fish Heads”
1st place: Annisa “The Foie Freedom Fighters”
Participating Teams included:
Annisa, Delicatessen/Macbar, Commerce Restaurant, Daniel, Le Bernardin, wichcraft, Archibald’s Kitchen (City of NY), Felix Restaurant, Ninety Acres, Rob’s Bistro, Le Maitres Cuisiniers, Oceana, Taste of France, Mirabelle at the Three Village Inn, Bistro Vendome and a team from Restaurant Associates.
Special thanks to our generous sponsors!
Baron Francois, Biergarten at The Standard, Bobolink Dairy, Bowery Kitchen Supplies, Buon Italia, Canelés de Céline, Champagne Nicolas Feuillatte, Chateau de Laubade, Chelsea Market Baskets, Chelsea Wine Vault, Colicchio & Sons, Dickson’s Farmstand Meats, Doughnuttery, Fat Witch Bakery, Harney & Sons Fine Teas, Hogs & Heifers, L’Arte Del Gelato, Lucy’s Whey, Macelleria, Manhattan Fruit Exchange, RdV Lounge, Robert Kacher Selections, St. Canut Farms, Sixpoint, Vermont Creamery, Volvic
And big thanks to all our volunteers!