Skip to content

Posts tagged ‘duck leg confit’

Cassoulet Week at D’Artagnan

As soon as the temperatures drop we start dreaming of hearty meals. The heartiest of them all is the iconic cassoulet…which is why we are offering 15% off the recipe kit and all the components at dartagnan.com this week (sale ends Friday, 10/10 at midnight EST). Plan a cassoulet party and share the bounty.

Or simply save 15% and use duck confit, Tarbais beans or ventrèche for other recipes. Did we mention demi-glace and duck fat are in that sale too?

If you have any concerns about cassoulet being complicated, watch our video with Ariane and Chef Pierre Landet to ease your fears. And look over the recipe. Cassoulet is easy to make!

HPC_CassouletSale

Cassoulet is 15% Off All Week!

cassoulet in bowl

“Cassoulet, like life itself, is not so simple as it seems.”  – Paula Wolfert

But our cassoulet recipe kit makes it a whole lot simpler. It includes all the ingredients you need to make a cassoulet to serve 12 (with leftovers) and a clay bowl (cassole) for baking it.

 Duck leg confit, duck and pork sausages, ventreche, duck fat, demi-glace and the all-important Tarbais beans are the simple ingredients of this legendary dish. The magic happens when all the flavors mingle together into a thick stew that is ideal for cold winter days. Just get a few bottles of Madiran or Malbec wine and invite some friends over for dinner.

Learn more about the preparation and history of cassoulet here.  And the reason we insist on using Tarbais beans here.

Click through to shop the 15% off sale now, because the deal ends Sunday, January 12, 2014.

HPC_CassouletSale