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Posts tagged ‘duckspotting’

Duckspotting @ Ella’s American Bistro, Wayne, PA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

wild hare terrine

Our Wild Scottish Hare, masterfully prepared by Chef Chad Jajczyk

Where: Ella’s American Bistro

What: Chef Chad Jajczyk’s beautiful Wild Hare Terrine with Macerated Figs and Mustard

How: Ella’s is @ 214 Sugartown Road, Wayne, Pennsylvania  19087  |   for reservations click here or call (610) 964-3552

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Quince, San Francisco

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our porcelet de lait, in a mouthwatering preparation by Chef Michael Tusk

Where: Quince

What: Award-winning chef, Michael Tusk’s Porcelet with Fig, Mustard and Smoked Potato

How: Quince Restaurant, 470 Pacific Avenue, San Francisco, California 94133  |   for reservations click here or call (415)775-8500

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Manresa, Los Gatos, California

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!


Where: Manresa

What: Award-winning Chef  David Kinch‘s Suckling Porcelet with Green Tomato Verjus

How: Manresa is @ 320 Village Lane, Los Gatos, CA 95030  |   for reservations click here or call (408)354-4330

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Oceana, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Oyster-Stuffed D’Artagnan Quail

Where: Oceana

What: Executive Chef Ben Pollinger’s Oyster stuffed Quail with Roasted Corn, Trumpet Royales and Buttermilk-Corn Sauce

Oceana is celebrating the spirit of New Orleans with a special tasting menu all this month. Guests are loving Executive Chef Ben Pollinger‘s NOLA inspired dishes, like Blackened Louisiana Shrimp with mirliton salad, hot sauce vinaigrette; Gulf Red Snapper with pecan crust, bell peppers, summer squash and the quail dish pictured above. The popular six course tasting runs $95/$145 with wine pairing and is just one of the cool events Oceana has planned for the summer.

How: Oceana Retaurant is @ 120 West 49th Street, New York, NY 10020  |   for reservations click here or call (212) 759-5941

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Sycamore, Lansdowne, PA

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

This photo was sent in via Twitter – we love when that happens!

Foie Gras, Lavendar Biscuit, Kumquat Marmalade, Pickled Strawberries

Our Hudson Valley Foie Gras in a lovely dish that screams summer!

Where: Sycamore Restaurant

What: Chef Sam Jacobson‘s Seared Foie Gras, Lavender Biscuit, Kumquat Marmalade, Pickled Strawberries

How: Sycamore is at 14 S. Lansdowne Ave, Lansdowne, PA 19050  |   for reservations click here or call (484)461-2867

Sycamore serves a $50 chef tasting menu every Tuesday. And just this week Chef Jacobson and his team opened another restaurant – NoBL – that serves “Mediterranean-inspired casual fare” and is BYOB. (Love that!) Check it out here.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out.

Duckspotting @ Mindy’s Hot Chocolate, Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

seared rohan duck breast with grilled baby bok choy and cherry-port compote

Our exclusive Rohan duck breast – Chicago style!

Where: Mindy’s Hot Chocolate

What: Chef Mindy Segal’s Rohan Duck Breast with Grilled Baby Bok Choy and Cherry-Port Compote

How: Hot Chocolate is at 1747 N. Damen Avenue, Chicago, IL 60647  |   for reservations click here or call (773) 489-1747

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Ouest, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

D’Artagnan Berkshire Pork Chop wrapped in Jambon de Bayonne

Where: Ouest

What: Chef de Cuisine Lev Gerwirtzman’s beautiful Berkshire Pork Chop Saltimbocca with Caramelized Onion Farro, Grilled Radicchio and Mushroom-Balsamic Demi Glace

How: Ouest Retaurant is @ 2315 Broadway, New York, NY 10024  |   for reservations click here or call (212)580-8700

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Eastern Standard, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Look at this gorgeous pasta carbonara dish made with D'Artagnan pigs blood

Where: Eastern Standard

What: Chef de Cuisine, Matt Audette’s Blood Pasta Carbonara, Boudin Noir, Prosciutto, English Peas, Acuna Egg, Grana Padano

The beautiful pasta before cooking. Check out that color!

How: Eastern Standard is at 528 Commonwealth Ave, Boston, MA 02215  |   for reservations click here or call (617)532-9100

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com. We’ll give you & the restaurant a shout out.

Duckspotting @ La Esquina, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

 

Where: La Esquina

What: Chef Akhtar Nawab makes a killer pepita mole sauce – here, it finishes arepa dumplings and our Rohan duck breast.

How: La Esquina is @ 114 Kenmare, New York, NY 10012  |   Reservations for the brasserie are taken 21 days or 3 weeks to the day. Call (646) 613-7100

There are 3 ways to enjoy a meal at celebrity favorite, La Esquina – at the walkup taqueria (open daily from 8am – 2am), the street level cafe (open for lunch from 12-4pm, sunset menu from 4-5pm, then dinner 5-midnight, 1am on Fridays & Saturdays, weekend brunch from 11am-3:45pm) and the underground brasserie – see above for reservations. Hidden behind a secret door, the basement level brasserie is well worth the wait. The dinner-only space features an expanded menu, over 200 premium tequilas and nightly live DJ’s from 11pm-2am.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

Duckspotting @ Casa B, Somerville, Mass

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

wild mushroom and white sweet potato tapas

D'Artagnan Mushrooms sitting pretty on a tapas plate at Casa B

Where: Casa B Restaurant

What: Chef Alberto Cabre’s Setas con Papas Dulce, Wild Mushroom Saute, White Sweet Potato

How: Casa B is at 253 Washington Street, Somerville, MA 02143  |   for reservations call (617) 764-2180

Open for dinner Tuesday, Wednesday and Sunday 6-10pm and Thursday, Friday and Saturday 6-11:30pm

 

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

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