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Posts tagged ‘duckspotting’

Duckspotting @ Clio, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Clio Restaurant Venison Dish

D'Artagnan Venison and Foie Gras in this gorgeous dish from Clio Restaurant

Where: Clio Restaurant

What: Chef/Owner Ken Oringer and Chef de Cuisine Douglas Rodrigues’ Venison with Espresso Oil, Persimmon, Mugolio, Foie Gras

How: Clio is at 370A Commonwealth Ave, Boston, MA 02215  |   for reservations click here or call (617)536-7200

Open for dinner Monday – Thursday 5:30-10pm and Friday – Saturday 5:30-10:30pm. Also, Clio’s Bar is open for a casual menu on Sunday evenings.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

Duckspotting @ Bouley, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

 

Beautiful D'Artagnan Wagyu Beef Cheeks @ Bouley

Beautiful D'Artagnan Wagyu Beef Cheeks @ Bouley

 

Where: Bouley Restaurant

What: Chef de Cuisine Brian Bistrong’s Slow Braised Kobe-Style Beef Cheeks with Ricotta Gnocchi, Blue Kale

How: Bouley is at 163 Duane Street, New York, NY 10013  |   for reservations click here or call (212)964-2525

Bouley Restaurant is open Monday – Saturday, 11:30am – 11:30pm  |  Dress Code: Casual celebratory, jackets are required.

 

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Rouge et Blanc, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Stir Fry Noodles with Lobster, Fried Pork Belly, Black Bean Sauce and Egg

Stir Fry Noodles with Lobster, Fried Pork Belly, Black Bean Sauce and Egg

Where: Rouge et Blanc

What: Chef Matt Rojas’ thoughtful & perfectly executed East-meets-West dishes

How: Rouge et Blanc is @ 48 MacDougal Street, New York, NY 10012  |   for reservations click here or call (212)260-5757

Open for dinner Tuesday – Sunday 6-11pm and Sunday brunch 11-4pm. Rouge et Blanc also offers a Chef’s Seven Course Tasting Menu with 1 day advanced notice.

Caramelized Foie Gras with Pear, Cocoa Nib and Vanilla Bean Ice Cream

Caramelized Foie Gras with Pear, Cocoa Nib and Vanilla Bean Ice Cream

Chef Matt Rojas has worked in some our favorite kitchens in New York City (Eleven Madison Park, Shang & Degustation to name a few), his rich and varied experience shows through in his creative menu, which feels Asian with a decidedly French accent. It’s not only the food that shines, Rouge et Blanc also boasts a wonderfully curated all-French wine list and some fun sochu cocktails. The owner is a veteran sommelier, formerly of Chanterelle.  It’s easy to forget you’re in bustling NY while seated in the cozy dining room which is accented with vintage carved Asian doors, chinese red chairs, glowing lanterns and a lushly upholstered ceiling which is not only beautiful but seemingly noise-cancelling.  From the genius food to great service, and convivial atmosphere, we’re tickled pink over Rouge et Blanc. Besides, how could we not be smitten with a restaurant that serves foie gras for dessert?

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

Duckspotting @ Hospoda, NYC

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Hospoda’s beautiful tasting of beef, featuring our Wagyu flatiron steak and domestic beef tenderloin with pickled mushrooms and salsify.

Spotted!

Where: Hospoda

What: Executive Chef Olda Sahajdak and Chef de Cuisine Marek Sada’s beef degustation – wagyu, fillet, tongue, salsify, pickled mushrooms

How: Hospoda is located at 321 E 73rd Street, New York, NY 10021 | click here for online reservations or call (212) 861-1038

Highly-acclaimed Hospoda serves Central European specialties from Bohemia, Austria and Bavaria.

Dining out & spot sodishes me fabulous made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

Duckspotting @ Le Cirque, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

D'Artagnan Air-Chilled Chicken

Where: legendary Le Cirque restaurant

What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken

How: Le Cirque is at 151 East 58th Street (between Lexington and Third Avenues) | click here for online reservations or call (212) 644-0202

Newly at the helm of the Le Cirque kitchen, Chef Reginensi and the Le Cirque team have just announced a series of pop-up restaurants in cities all over the country – so even if you don’t live in the NY area, you can still share in the Le Cirque experience and sample Olivier’s beautiful dishes. We hear the first stop will be Orlando in early March, with subsequent stops in Chicago, Orange County, Dallas, Houston, Palm Springs, San Diego, Los Angeles, Atlanta and San Jose. Each evening will recreate the experience found in the iconic Manhattan dining room—down to the smallest details.  STAY TUNED!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

Duckspotting @ City Feed and Supply, Boston

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants (or markets!), made with D’Artagnan ingredients! We sell to restaurants & fine retail stores all over the country & love to see what creative chefs & cooks are doing with our products. Keep sending them!

City Feed & Supply Literally spotting duck at City Feed and Supply deli counter

Where: City Feed & Supply, Boston, MA

What: Roasted Rohan Duck Quarters (manager Jeff Morin loves this new duck!)

How: City Feed & Supply has two locations:  Centre St. & Boylston St. in Boston, MA.  Check out their website for details.

City Feed & Supply is a neighborhood grocery/café/deli with a focus on natural, organic, local, sustainable and fair trade items.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Fat Goose, Brooklyn

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Where: Fat Goose, Brooklyn NY

When: Dinner

What: Chef Jennifer Cole’s Wild Boar with Red-Eye Gravy, Sauteed Rambutan, Purple Potatoes and Herb Salad

Who: sent by Joel N.

How: Fat Goose is at 125 Wythe Ave. Brooklyn, NY 11249  |  for reservations, call 718-963-2200

WOW! Look at those beautiful colors! This one sounded so interesting, we had to ask Chef Cole for the recipe. Stay tuned!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ brushstroke NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes made with D’Artagnan ingredients, from your favorite restaurants. We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Where: Brushstroke, Tribeca, NYC

When: Dinner 10/6/11

What: Chef Isao Yamada’s Steamed Duck with Fried Eggplant & Yuzu-Miso Sauce

How: brushstroke is at 30 Hudson Street, New York, NY 10013 |  call 212-791-3771 for reservations

Chef Yamada prepping D'Artagnan duck breast in the open kitchen

Chef Yamada prepping D'Artagnan duck breast in the open kitchen

brushstroke is a Japanese concept by David Bouley, helmed by Chef Isao Yamada, and recent recipient of a coveted Michelin star! The eco-chic space was designed by renowned Tokyo firm, Super Potato, and boasts a full-view open kitchen, counter seating, diningroom and lounge. Get reservations while you still can!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Junoon NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

 

Where: Junoon, NYC

When: Dinner Service

What: Chef Vikas Khanna’s Telicherry Duck Breast

Who: sent by Gabi C.

How: Junoon is at 27 West 24th Street, New York, NY 10010 |  for reservations, call 212-490-2100

Junoon was recently awarded a coveted Michelin Star! Make your reservations now!!!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Mr. Robata NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Where: Mr. Robata, NYC

When: Saturday Night Dinner Service

What: Chef Nakayama’s Asian Style Roasted Duck Breast, Sautéed Foie Gras with Caramelized Apples and Warm Strawberry Sauce

Who: sent by Gabi C.

How: Mr. Robata is at 1674 Broadway, New York, NY 10019 |  for reservations, call 212-757-1030

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

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