Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Rotisserie Georgette
What: Chef Chad Brauze’s Rabbit Stuffed with Bacon & Savora Mustard, which is served with crispy Brussels sprouts tossed with lemon zest and lemon juice.
How: Rotisserie Georgette is at 14 E. 6oth Street (Madison/5th) in Manhattan, NY 10022 | for reservations, call (212) 390-8060
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org