Skip to content

Posts tagged ‘finger food’

Super Bowl Sunday, the Snack Edition

We have to get in on the action — after all, Super Bowl XLVIII is happening only  a few miles away from our office!  The entire area is filled with excitement, banners are waving high, hotels are filling up, stores and restaurants are having super sales.

And every where we look online, there are football-shaped meatloaves and other wild suggestions for Super Bowl snacks.  We’ve even see lists of foods that should never be served at a Super Bowl party (kale chips are apparently not cool).

We take eating seriously, as you do. So without succumbing to kitsch, or worse, the junk food trap, how can your maintain your high food standards? Without getting too highfalutin? We have a few ideas that don’t involve foie gras or dainty canapes.

Behold the snacks….

Recipe_Mushroom_Dip_HomeMedium

Wild Mushroom Bacon Dip

This dip is no joke. It is thick, creamy, smoky and totally addicting. Maybe that’s due to the hickory-smoked bacon doing its magic, or the porcini powder which adds an element of umami. Let’s just say that you will want a flexible spatula to scrape every last bit out of the bowl. Licking is allowed.

Recipe_Truffle_Bean_Dip_HomeMedium

White Bean Dip with Truffles

OK, we’ll admit this seems a bit fancy, what with the truffles and Tarbais beans. But there are some Super Bowl parties with discerning eater in attendance. Why not give them something worthy of their well-trained palate?  Plus this dip is tremendously tasty.

Recipe_Super_Pigs_in_a_Blanket_HomeMedium

Super Pigs in a Blanket

It can’t get much easier. Wrap our log of garlic sausage with pastry dough and bake. Serve with mustard. It’s a simple and elegant take on a classic.

Recipe_Mushroom_Salsa_HomeMedium

Mushroom Salsa

Here’s our fresh take on salsa. Who says it has to be tomato-based? We love mushrooms — especially in this “meaty” salsa. It’s safe for vegetarians (you’ll note there is not even duck fat in this recipe), and delicious for everyone.

Recipe_Game_Sausage_stuffed_Mushrooms_HomeMedium

Game Sausage Stuffed Mushrooms

Continuing our mushroom theme, these easy, stuffed fungi are a little more special with game sausage inside. We like the wild boar sausage for this recipe, though venison sausage works well. And of course, for a lighter flavor, rabbit and ginger sausage is quite nice.

If you are looking for something more substantial, click on through to our next post

Featured Recipe: Blini with Caviar

Perfect for your New Year’s Eve fete, this easy recipe for blini uses all-purpose flour instead of buckwheat for a light texture and delicate flavor that lets our French caviar shine! Give it a try!

Buttery blini make a tasty cushion for our French ossetra caviar.

Buttery blini make a tasty cushion for our French ossetra caviar.

Ingredients

2 1/4 teaspoons active dry yeast, (one 1/4 ounce envelope)
1/2 cup warm water, (about 110 degrees)
1 cup all-purpose flour
Coarse sea salt or fleur de sel, to taste
1/2 cup buttermilk
1 tablespoon unsalted butter, melted, plus more for pan
1/2 teaspoon sugar
2 large eggs, seperated
Crème Fraîche, for serving
D’Artagnan Farm-Raised Ossetra Caviar, for serving

Preparation

1. In a small bowl, add water and sprinkle yeast over the top. Let stand until foamy, about 5 minutes. Sift together flour and 1/2 teaspoon plus a pinch of salt. Stir together buttermilk, butter, sugar, and egg yolks in a large bowl; whisk in yeast mixture, then flour mixture. Let stand, covered, in a warm place for 30 minutes.

2. Beat egg whites until stiff peaks form; fold into batter. Let stand for 10 minutes

3. Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. Add a scant tablespoon batter for each blini and cook, flipping after bubbles appear at edges and color turns golden, 1 1/2 to 2 minutes per side

4. Transfer to a lined sheet tray and allow to cool.

5. Garnish with a small dollop of crème fraîche, then top with a spoon of D’Artagnan ossetra caviar. Serve immediately.