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Posts tagged ‘foie gras ban california’

Let your FOIE FLAG fly!

The California ban on foie gras will be in place this July. Food lovers all over the country need to pay attention, because it’s the first state-wide ban on foie gras in our country. It sets a dangerous precedent, and it’s a wedge that animal rights activists will use in their campaign against these artisanal products and meat in general. Sure, it’s foie gras now – but what’s next?

Let’s keep the State off our plate! Show your support with our free badge for your blog or website. It’s easy. Just copy the code (in our sidebar, at right)  to your blog or website. When visitors click on the image, it will open up the petition at Artisan Farmer’s Alliance, in a new browser window.

For WordPress blog users: In your dashboard, click on appearance>widgets. Drag a text box into your sidebar or footer. Copy and paste the code, hit save.

Learn more about foie gras production and keep up with the latest news at Artisan Farmers Alliance.

Upcoming Event: Foie Gras Tasting Dinners @ The Royce, LA

For our west coast friends, we are pleased to announce The Royce at The Langham in Pasadena is hosting two foie gras dinners, with special guest, our own Ariane Daguin.

Join Ariane, Chef David Féau and Manager/Wine Director Eric Espuny for an exceptional dinner in the elegant Royce dining room.  Together they will present a unique 5 course tasting experience featuring game, foie gras, cassoulet, and other regional specialties from the Pyrenees, complemented by exquisite wine pairings.

February 28-29, 2012

The Royce at The Langham

1401 South Oak Knoll Ave. Pasadena, CA 91106
626.585.6410

five courses | $95 | with wine pairings $150

The evening will begin at 6:30 p.m. with aperitif, dinner seating will be at 7:15 p.m.

Upcoming Event: Foie Gras Tasting Dinners @ The Royce, LA

For our west coast friends, we are pleased to announce The Royce at The Langham in Pasadena is hosting two foie gras dinners, with special guest, our own Ariane Daguin.

Join Ariane, Chef David Féau and Manager/Wine Director Eric Espuny for an exceptional dinner in the elegant Royce dining room.  Together they will present a unique 5 course tasting experience featuring game, foie gras, cassoulet, and other regional specialties from the Pyrenees, complemented by exquisite wine pairings.

February 28-29, 2012

The Royce at The Langham

1401 South Oak Knoll Ave. Pasadena, CA 91106
626.585.6410

five courses | $95 | with wine pairings $150

The evening will begin at 6:30 p.m. with aperitif, dinner seating will at 7:15 p.m.