Just in time for the holidays, it’s our famous foie-la-la sale – take 20% off all foie gras and for TWO WHOLE DAYS!
Looking for the perfect party starter for Christmas? Medallion of foie gras with black truffles is quite nice. And there’s nothing like a terrine or torchon at the holidays, either as a gift or in a festive spread. Go ahead, indulge a little. It’s the holidays, after all.
This limited-time offer ends Wednesday, 12/17/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied.
Just for you – to banish winter’s remaining gloom – a 50% off sale on small foie gras torchon!
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Here’s our Hudson Valley Foie Gras in a dark and decadent preparation at Parc Bistro
Where: Parc Bistro
What: Chef William Tschoepe’s Foie Gras Torchon with Quince Paste, Makers Mark Puréed Chestnuts, Dark Cherries
How: Parc Bistro is at 4067 Skippack Pike, Skippack, PA 19475 | for reservations, call (610) 584-1146
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org