For more information, and to buy tickets,
click here. Update: As of 10/28/11 this event is sold out.
Posts tagged ‘foie gras’
On Saturday, we were pleased to host Charcuterie 101 for the Food Network’s New York Wine & Food Festival. Held in the intimate, cavernous wine cellar at Macelleria in the Meatpacking District, Charcuterie 101 brought together les deux Pierres – our own, Pierre Moreira and one of our favorite NY chefs, Pierre Landet, of Cercle Rouge, for an introduction to the art of preserving meat. Both native Frenchman grew up in the Southwest of France (about 30 miles away from each other, actually!) where charcuterie is another stitch in the fabric of the good life. The event drew a diverse crowd of food lovers who all seemed to enjoy the meaty spread and convivial atmosphere. Macelleria’s brilliant staff kept the wine flowing while Pierre M. waxed on about curing basics and Chef Landet expertly demonstrated how to make a galantine (ok, not exactly 101 but we had some pretty advanced pupils!). The day was a great success & we hope to participate again next year. Until then… here are some photos. Enjoy!
The foie gras wars are heating up in California and we’re standing strong on the front lines with our west coast chef friends. Stay tuned…
Join Ariane, Chef David Féau and Manager/Wine Director Eric Espuny for an exceptional dinner in the elegant Royce dining room. Together they will present a unique 5 course tasting experience featuring game, foie gras, cassoulet, and other regional specialties from the Pyrenees, complemented by exquisite wine pairings.
February 28-29, 2012
1401 South Oak Knoll Ave. Pasadena, CA 91106
five courses | $95 | with wine pairings $150
The evening will begin at 6:30 p.m. with aperitif, dinner seating will at 7:15 p.m.