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Posts tagged ‘fois gras’

Victory! CA Foie Gras Ban Lifted!

A judge today ruled that the ban on foie gras in California goes too far. And so the ban is lifted! It’s now legal to enjoy foie gras again!

To celebrate we are offering 20% off all foie gras at dartagnan.com. Break out the Champagne and the Sauternes, because it’s going to be a wild party.

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New Year’s Eve with Ariane

The Epoch Times has reported Ariane’s official New Year’s Eve plans. She’s going to ring in 2015 quietly, at home with a few friends. Those friends include Chef Hélène Darroze and Chef Bernard Liberatore, so the food needs to be great.

Fantastic Four!

L – R: Helene Darroze, Gabrielle Hamilton, Barbara Lynch, Ariane Daguin.

You know it will be.  Ariane is  going to provide the best ingredients from D’Artagnan: caviar, foie gras and mangalica ham. It’s shaping up to be a lavish feast. In a last-minute change Ariane decided to serve Wagyu striploin instead of lobster, because, hey, it’s Wagyu.

Mangalica Ham with DArtagnan Stand

D’Artagnan bone-in mangalica ham on the carving stand

We’ll have to wait and see how this crowd of kitchen luminaries decides to cook it all up. You can bet we’ll be asking Ariane for photos!

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Our recipe for caviar and creme-fraiche on baby potatoes

As for drinks, don’t worry about this crowd. Ariane will serve Pousse-Rapiere, which is the aperitif of choice in Gascony. This can be replicated at home with Armagnac, sparkling wine and a slice of orange. But the “push of the rapier” is quiet strong, as this amusing blog post attests. If you don’t have the special flute with a rapier on the side for measuring, no worries. Substitute a champagne flute. And check this site for more information about this delightful cocktail.

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We wish you all a Happy New Year full of tasty adventures. And let us know how you spend the evening – and what you eat! Salut!

 

 

Have a Happy New Year with 15% OFF!

It’s time to plan your New Year’s Eve festivities. In our experience, the party is always better with foie gras, caviar, or cassoulet on the table. Save 15% off a selection of our favorites from filet mignon to black winter truffles, and everything in between. Because New Year’s Eve is the time for something a bit luxurious, something with je ne sais quoi.  

And don’t forget to plan a proper brunch on New Year’s Day!  Along with that hair of the dog, we find bacon quite effective (and delicious).

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Save 20% off All Foie Gras

If you’re feeling that itch, there’s only one thing to do.

Order foie gras and save 20% off in our foie-la-la extravaganza sale! It ends tonight at 12 midnight EST, so head over to dartagnan.com now!

foie gras itch SALE

This limited-time offer ends Wednesday, 12/17/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied.

Foie-la-la SALE!

Just in time for the holidays, it’s our famous foie-la-la sale – take 20% off all foie gras and for TWO WHOLE DAYS!

Looking for the perfect party starter for Christmas? Medallion of foie gras with black truffles is quite nice. And there’s nothing like a terrine or torchon at the holidays, either as a gift or in a festive spread. Go ahead, indulge a little. It’s the holidays, after all.

HPC_FoieLaLa2DayThis limited-time offer ends Wednesday, 12/17/2014 at midnight EST. Discount may not be combined with any other offer and is not valid on pending or prior purchases. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied.

Foie Gras Duckspotting @ Elizabeth Restaurant

A most unusual Duckspotting comes to us from Chicago…and just in time for Halloween!

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Foieowl, Elizabeth Restaurant, Chicago CAPT

Where: Elizabeth Restaurant

What: Chef Iliana Regan’s Foieowl

How: Elizabeth Restaurant is at  4835 N. Western, Unit D, Chicago, IL 60625  |  for reservations, call 773-681-0651

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Ariane Debunks the Foie Gras Myths

Ariane has been preaching the gospel of foie gras since the earliest days of D’Artagnan. She started the company to sell the first fresh foie gras raised in the United States. Today she is the leading expert on the subject.

Erin Mosbaugh at the blog First We Feast interviewed her on the controversial topic, visited Hudson Valley Foie Gras, our partner farm, and came away with a better understanding of foie gras.

We share their post and hope that you will share it in turn. Foie gras is a topic that excites a lot of passion on both sides. We only ask that people consider all the facts before drawing conclusions about foie gras. Lucky for those who want to do that, First We Feast does a fine job of explaining and debunking the common myths.

Ariane First We Feast Foie Gras Screen Shot

For those who want to learn more about foie gras, try the Artisan Farmers Alliance. And if you want to order some foie gras, we have plenty available on our website, along with recipes to inspire. (Yes, we can ship foie gras to citizens of California. The prohibition on foie gras applies only to sales and production in the state.)

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Surprise Sale on FOIE GRAS!

Just for you – to banish winter’s remaining gloom – a 50% off sale on small foie gras torchon!

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Ahem. Foie Gras Sale Today.

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Hudson Valley Farm Trip

On Monday, we hosted one of our famous field trips to Hudson Valley Foie Gras farm. Around 200 chefs from New York, New Jersey, Philadelphia, Washington, DC and Boston traveled in a tour bus caravan, along with D’Artagnan staffers, a brass band and members of the press.

With the looming California foie gras ban attracting a lot of attention about this misunderstood product in mainstream media, we thought it was the perfect time to let chefs see Hudson Valley’s humane practices first-hand. Once a chef sees the process, it’s pretty hard for animal rights activists to convince them that it’s inhumane.

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And chefs took to Twitter to share their farm experiences:

“Good to see that the animal rights people have it completely wrong!”

 “A great afternoon in the Hudson Valley. Humane practices at a foie gras duck farm.”

 “Thanks for having us up to the farm today, an amazing experience. Proud to support them.”

We excel at turning an educational trip into a party. After touring the barns, meeting the ducks and witnessing the feeding, chefs “gavaged” themselves with a lavish duck-centric picnic, Colombelle wines courtesy of Producers Plaimont and Sixpoint craft ales. There were games, live music, and there were photos… enjoy.