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Posts tagged ‘foodies’

Gift Guide for the Food Lover

DArtagnan 2013_612There is likely someone you know who is completely obsessed with food. You don’t know how they can talk about food for so long and in such detail. But they do.

We exist for these folks. Variously called “foodies” (a term many dislike) or “foodists” (sounds a little more serious), these are our people. If you’ve got one of these fine folks on your Christmas list and have no idea what to give them … we’re here to help.

Our gift baskets come in three sizes and are each filled with a sampling of our favorite charcuterie. Not to mention truffle butter. These are designed with the gourmand in mind. You can order one here.

Why not go for something luxurious? Say, a lobe or terrine of foie gras, a tin of caviar, or a piece of premium meat, like our Wagyu beef. Something not on the weeknight dinner menu. Something memorable.

We like the cassoulet kit as a gift for a devoted cook, because it’s a cooking project and a legendary dish (Julia Child raved about it). It involves many steps and ingredients, so it’s an experience as well as a meal. And if you get the kit with the clay bowl, your gift recipient will have an unique addition to the kitchen arsenal. Just make sure you get invited over for the cassoulet feast.
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Our new Reserve Jean Reno Olive Oil would make a fantastic gift for a film and food fan. The actor Jean Reno grows the olives, works with the mill, and has personally selected the three varieties of oils that bear his name. They are not perishable, so are easy to wrap and bring to the party. Purchase a single bottle, or a set of all three varieties. These are new to the market, and exclusive to D’Artagnan. So there is a chance your foodie has not yet heard of them!

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We’ve also got samplers of products that will make you look like a food hero. Sausage collections, duck combo packs, piles of steaks, a bacon sampler, and more are available on our website. There’s always the most tasteful gift of all–the gift certificate.

And should you have any questions, we have a team of hardcore food fanatics in our customer service department. Give them a call.

Duckspotting @ La Esquina, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

 

Where: La Esquina

What: Chef Akhtar Nawab makes a killer pepita mole sauce – here, it finishes arepa dumplings and our Rohan duck breast.

How: La Esquina is @ 114 Kenmare, New York, NY 10012  |   Reservations for the brasserie are taken 21 days or 3 weeks to the day. Call (646) 613-7100

There are 3 ways to enjoy a meal at celebrity favorite, La Esquina – at the walkup taqueria (open daily from 8am – 2am), the street level cafe (open for lunch from 12-4pm, sunset menu from 4-5pm, then dinner 5-midnight, 1am on Fridays & Saturdays, weekend brunch from 11am-3:45pm) and the underground brasserie – see above for reservations. Hidden behind a secret door, the basement level brasserie is well worth the wait. The dinner-only space features an expanded menu, over 200 premium tequilas and nightly live DJ’s from 11pm-2am.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out