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Posts tagged ‘foodspotting’

Duckspotting @ MoonShine Supper Club, Millburn, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

This is a duck double-header, because we couldn’t choose just one. This duckspotting comes with comments from Chef Anthony Theesfeld.

Duck Wings

Duck Wings a l’Orange from the bar menu at MoonShine Supper Club.

“Is there anything better then sitting at a bar with a beer in hand, watching the game, and eating wings?  Probably not.  Not wanting to go the traditional Buffalo Wing route, and inspired by the fried duck legs, I decided to try fooling around with duck wings.  Cooked the same way as the duck legs, they were awesome as-is directly from the fryer.  Putting a slight classical French twist on them, I tossed them with an orange sauce and immediately had something special. Accompanied with arugula and oranges tossed lightly with duck dressing, a perfect match for a beer and the game.”

Duck And Waffles

Duck and Waffles on the brunch menu at MoonShine Supper Club.

“Everyone has had, or at least heard of, the wonderful soul food dish chicken and waffles.  Inspired by this and wanting to put my own twist on it, I thought, ‘Why not duck?’  Buttermilk dipped, lightly floured, and then deep fried, the duck comes out decadently tender. Served with a buttermilk waffle and a sweet and savory duck gizzard gravy, I can’t think of a better way to spend a brunch.”

Where: MoonShine Supper Club

What: Chef Anthony Theesfeld Duck Wings a l’Orange and Duck and Waffles.

How: MoonShine Supper Club is at 55 Main Street, Millburn NJ 07041  |  for reservations, call (973) 218-6042

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com

Duckspotting @ Rotisserie Georgette, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Rotisserie Georgette Rabbit Duckspotting

Where: Rotisserie Georgette

What: Chef Chad Brauze’s Rabbit Stuffed with Bacon & Savora Mustard, which is served  with crispy Brussels sprouts tossed with lemon zest and lemon juice.

How: Rotisserie Georgette is at 14 E. 6oth Street (Madison/5th) in Manhattan, NY  10022  |   for reservations, call (212) 390-8060

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com

Duckspotting @ bellyQ in Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

duck benedict Belly Q

Where: bellyQ

What: Chef Bill Kim’s  Tea Smoked Duck Benedict with Gai Lan, Thai Curry Hollandaise, Tempura Egg - on the brunch menu

How: bellyQ is at 1400 W. Randolph St., Chicago, IL 60607  |   for reservations click here or call (312) 563-1010 

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com. We’ll give you & the restaurant a shout out!

Duckspotting @ David Burke Kitchen, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

David Burke Townhouse Porcelet Head

The head of our porcelet, that is milk-fed pig, at David Burke Kitchen.

Where: David Burke Kitchen

What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head

How: David Burke Kitchen at The James Hotel, 23 Grand Street, SoHo, NY 10013 | for reservations, call (212) 201- 9119

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Cru Oyster Bar, Nantucket, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Cru Nantucket Duckspotting

Where: Cru Oyster Bar

What: Chef  Erin Zircher’s Painted Hills Burger with Brioche Bun, Vermont Cheddar, Truffle Mayo & Pickles

How: Cru Oyster Bar is at One Straight Wharf, Nantucket, MA 02554 |  for reservations, call 508-228-9278

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Bernards Inn, Bernardsville, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

DS Bernards Inn

Where: The Bernards Inn

What: Chef Corey Heyer’s  Buffalo ribeye with crispy polenta, chanterelles and summer vegetables

How: The Bernards Inn is at 27 Mine Brook Road, Bernardsville, NJ 07924 |for reservations, call 908-766-0002

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Wagyu Beef is 25% off!

Go wild for Wagyu beef! It’s the peak of grilling season, time to show off your skills. We’ll help with 25% off our entire selection of Kobe-Style Wagyu beef. The rest is up to you.

Sale ends July 31, 2013 at 12:00 PM EST.  

Wagyu Sale 25% foie burger image

Try our Ultimate Burger: a Wagyu patty topped with foie gras & a dollop of truffle butter.

Duckspotting @ Tuyo Restaurant, Miami, FL

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

My Down Island French Toast Norman Van Aken Tuyo, at the Miami Culinary Institute EDIT

Where: Tuyo Restaurant

What: Chef Norman Van Aken‘s  My Down Island French Toast with foie gras

How: Tuyo is at the rooftop of Miami Culinary Institute at Miami Dade College, 415 N.E. Second Ave., Miami, FL 33132  |   for reservations, call 305-237-3200

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Sorellina, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Sorellina Duckspotting

Sorellina Duckspotting in Boston, MA

Where: Sorellina, Boston, MA

What: Chef Marga Raffucci’s Veal “Saltimbocca”  with Prosciutto, Maitake Mushrooms and Truffle Whipped Potato

How: Sorellina is at 1 Huntington Avenue Boston, MA 02116  |  for reservations call (617) 412-4600

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com

Duckspotting @ Union Bar & Grille, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

The U2 Burger at Union Bar and Grille

The U2 Burger at Union Bar and Grille

Where: Union Bar and Grille

What: Chef Steven Morlino’s U2 (Umami Union) Burger  with our fantastic Wagyu beef.

How: Union Bar and Grille is at 1357 Washington Street,  Boston, MA 02118   |   for reservations, call (617) 423-0555

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com