If have the good fortune of a temperate climate, or are intrepid and adventurous enough to brave the elements, grilling can be a much more than just a novel way to prepare your holiday bird. Grilling aficionados will tell you “Where there’s smoke, there’s flavor!” and grilling one of our organic free-range turkeys or all natural turkey breasts is no exception.
Grilling Your Holiday Turkey
You can use the rack to roast a butterflied turkey, flattened halves or a breast; and a kettle barbeque will allow you to use a roasting pan to cook a traditionally intact bird. Add the science of seasoned brines, and a myriad of marinades, spice rubs, and BBQ sauces to the mix, and you may never throw a bird in the oven again. These wonderful preparatory techniques enhance the succulence of your bird, with a spectrum of flavor bases that run from the sublime to the wow. Remember too, one huge bonus is that grilling will also free up precious oven space.
Get to Play with Fire
There are a few considerations before grilling a big bird. For instance, it will take more than a humble pair of tongs to flip a butterflied turkey, and comparatively speaking summer steaks, plump chicken, and sausages all grill relatively quickly. Even a small turkey calls for a substantially longer Read more