When it comes to bacon, we like to put it in everything. There’s simply no limit to the incredible things you can do with this ingredient. Just calling it an ingredient seems somehow demeaning. Bacon brings the magic. It is so much more than an ingredient.
If you are not baking with bacon, we recommend that you try it. So here are a few recipes to awaken and inspire the savory baker in you.
Your breakfast egg sandwich just got a little more interesting. Split one of the bacon and cheddar scones and slide an egg inside. Late riser? This recipe is perfect for weekend brunch.
The only way this bread gets any better is if you serve it with butter. Bacon and cheese in every layer will put this at the top of your most-requested recipes.
Our crunchy brittle has a surprise in every bite: savory bacon! You might be raising an eyebrow as you read this. But bacon is perfect in candy.
These are our favorite cookies. Can you imagine the smell of bacon and the smell of cookies occurring simultaneously? Let’s just say it’s pretty much heaven.
We love a cast iron cornbread. Put bacon in that, and we are smitten. This is like love-at-first-sight, head-over-heels infatuation.