Skip to content

Posts tagged ‘heritage bacon’

Oatmeal Cookies with Bacon, Apple & Pecans

We’re fond of baking with bacon.  Our Berkshire-breed, applewood smoked bacon makes these cookies a carnivore favorite.

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of apples, then sprinkled with maple sugar for an extra dimension of flavor. They’re sweet and salty, chewy and crisp – delicious no matter when you eat them!

Recipe_Oatmeal_Bacon_Apple_Pecan_Cookies_HomeMedium

Ingredients

6-8 slices applewood smoked bacon
1 1/2 cups pecans
2 sticks unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs, at room temperature
1 teaspoons pure vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 cup chopped Granny Smith apple
½ cup chopped dried apple
Coarse grained maple sugar

Preparation

1. In a skillet set over medium heat, cook the bacon until crisp. Drain bacon slices on paper toweling then chop. Set aside, along with 1 tablespoon of bacon fat.

2. Preheat the oven to 350 degrees F.

3.Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop coarsely.

4. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, bacon fat, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time. Add vanilla.

5. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Stir in the oats, apples, bacon, and pecans and mix just until combined.

6. Drop 2-inch mounds of dough onto sheet pans lined with parchment paper or silicon mats. Flatten slightly with a damp hand. Sprinkle the top of each cookie with maple sugar. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

Sweet Bacon! Ideas for Eating Candied Bacon

Candied Bacon Banner with Caption

It’s a simple enough idea. Take something good (Berkshire pork bacon) and make it even better (add sugar and spice). If you can resist gobbling it up right out of the oven, you’ll have a smoky, sweet treat to play with.

Here is what you will need:

Candied bacon ingredients CAPT

Coat your bacon in the sugar and spice mixture, lay the strips on the rack and bake in the oven at 350 degrees until the bacon becomes golden and crispy. Now it’s candy.

Let it cool and then try adding it to things. For instance…candy breakfast.

Oatmeal with bacon2 CAPT

Try to stop eating these. We dare you.  This completely addictive snack will vanish at your next party. So make a big batch.

Spicy Pecans Bowl 2 CAPT

And if there is room for dessert, we recommend a candied bacon sundae.

Bacon Sundae 2 CAPT

Anatomy of a bacon sundae

How about you? What do you like to do with candied bacon?

‘wichcraft presents: bacon

Happy 1oth Anniversary, ‘wichcraft! Check out this video series to learn about their carefully-sourced ingredients. We’re  proud to supply them with our heritage breed bacon, which they put to good use in many delicious sandwiches. In this short video, watch for Tom Colicchio and for Ariane’s bacon socks! And learn how we raise pigs to make the best bacon around.

Mmmm. Might be time for a BLT.