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Posts tagged ‘holiday’

Time to Pre-Order Your Turkey!

Every year we get a limited number of turkeys. It’s just part of doing business with small farms. That’s why we encourage you to pre-order soon, to ensure best selection. We say pre-order because we won’t start shipping until just before Thanksgiving – on Friday Nov. 20th to be precise.


We offer organic turkeys in a wide range of sizes. This organic bird has been described as the “best turkey ever” by many of our customers. Once you go organic, you can never go back to commodity turkey again. You can learn more about these turkeys and pre-order here.

A very fine bird is the heritage turkey. This one is not available in large sizes, because the old breeds just can’t grow that big.  Heritage breed turkeys have deeper flavor and darker meat; they taste like turkey used to. And if you are feeding a crowd that likes white breast meat,  you may want  to supplement with a turkey breast. The heritage breeds just don’t boast as large a breast as the modern broad-breasted white turkeys. Please note that we have even fewer of these rare birds. Learn more about how they are raised and reserve yours today.

And for the adventurous eater, we offer wild turkey.  These are turkeys in their natural state – the largest size is only ten pounds. They do not feature a prominent breast. It will be a very authentic Thanksgiving with one of these birds on the table.

For those who don’t want turkey at all, we also offer capons and geese. These birds are more traditional in Europe and are ideal for smaller groups.


Read our guide on roasting your big bird for the holiday.

Check our recipes for the holiday table.



New Year’s Eve Party

We think every party needs a charcuterie board on the table. With that strong beginning, you can serve all manner of tasty nibbles and host a New Year’s Eve party that everyone will talk about well into next year.

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If you take our suggestion and serve charcuterie – duck rillettes, pâté, saucisson sec – these quick pickled mushrooms will complement the rich flavors and textures nicely.


Our chorizo croquettes are served with smoky paprika sauce and make a fabulous finger food for a New Year’s Eve party.


Get the best puff pastry you can find for these mushroom vol-au-vents. And let the vegetarians know that you will have tasty options for them.


New Year’s Eve calls for the fancy stuff. Our caviar pairs well with baby red potatoes and crème fraiche in this simple –  yet elegant – recipe.


These dainty deviled quail eggs with porcini and parmesan  will be a hit. Set them in a drift of parmesan cheese and watch them vanish fast.

porcini eggs

And after the revelry is done, and you are looking for a fortifying New Year’s Day brunch, look to our recipes for inspiration. Because bacon helps make everything better. Your resolutions actually begin January 2.


Ham for the Holidays

Our heritage ham is featured in the December issue of Bon Appetit magazine … and they did a beautiful job with it. Check out their video with editor Adam Rappaport extolling the virtues of the ham for a holiday party. We get a little choked up watching the video. Our ham looks so good. And it’s bringing people together, with forks and knives at the ready.

Bon Appetit Ham 2 Pages

Let’s have a close-up, shall we? Just look at that gorgeous glaze and crispy skin. There’s nothing to it, as the video proves. And we have two simple recipes for the glaze. But don’t be afraid to improvise.


You can get one of these glorious 12- to 14-lb pieces of porcine heaven at  Already have a plan for your Christmas meal? Well, maybe a ham would liven up your New Year’s Eve party!

Happy Hanukkah!

We wish all who celebrate the Festival of Lights a happy and health Hanukkah. May all your latkes be fried in duck fat and topped with foie grasHappy Hanukkah 2014


Favorite Side Dishes for Thanksgiving

This week we are offering 15% off holiday essentials – we think of them as the “little helpers” to ease you through this year’s holiday meal and make it extra-special. Things like black truffle butter, duck fat, demi-glace and bacon. Imported French chestnuts and porcini powder bring earthy flavor and umami to recipes like classic stuffing. Speaking of which, maybe your stuffing needs a little foie gras this year. These cubes of flash-frozen foie gras are quite handy at the holidays.

For further inspiration, here are a few of our favorite things to make for the Thanksgiving meal. Just click on the photo for the recipe.



D'Artagnan Food products

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Countdown to Thanksgiving

With November we welcome Turkey Season!  No need to panic, we’ve got birds of all sizes and styles: organic, heritage, and wild for your Thanksgiving table.

But pre-order soon, because we will sell out! We have limited numbers of birds because we source from family farms with small flocks.

So head to and bag yourself a bird. Then turn your attention to all the other details. And we know there are many.


Pre-order turkey for the holidays NOW!

Yes, folks, it’s that time again. Thoughts turn to glistening, roasted birds and an endless array of side dishes. Guest lists and seating arrangements. New recipes and the tried-and-true family traditions.

But it all centers on the bird. Organic, heritage breed, natural and totally wild turkeys are all options at And for those who like white meat, we offer organic and natural turkey breast.

Not a fan of turkey? Other festive fare includes capon and goose.

Because we source from small farms, we  have a limited supply of birds every year. Those in the know order early before we start selling out. So head over to our site and get started. You will feel better once you know that your turkey (or goose) can be crossed off the list.

As Tee from Richmond, VA said of her D’Artagnan organic turkey last year:

“This was the best turkey I have ever cooked or eaten. The breast was very large and the turkey was so juicy! Just oven roasted. Nothing extra special in my preparation of the turkey – it’s just THAT good.”


Happy Rosh Hashanah

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Bonne Année! Happy New Year!

Wishing you a happy new year filling with delicious adventures – both sweet and savory.

Here are some some vintage New Year’s greetings from the turn of the last century for you to enjoy. Our penchant for all things French will be obvious, but there are several interesting cards in English as well. We were delighted to find so many images of lucky pigs – yes, it turns out they are more than just tasty!  There were so many ways to express your best wishes during the golden age of the postcard.

The postcard was the text message of the early 20th century. To give you a sense of how prevalent it was, in 1907 over 577 million postcards were mailed, at a time when the US population was only 88 million. And the postal service delivered mail to homes several times a day!  Often a postcard arriving in the morning would confirm the arrival time of a train that very evening.

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Gift Guide for the Food Lover

DArtagnan 2013_612There is likely someone you know who is completely obsessed with food. You don’t know how they can talk about food for so long and in such detail. But they do.

We exist for these folks. Variously called “foodies” (a term many dislike) or “foodists” (sounds a little more serious), these are our people. If you’ve got one of these fine folks on your Christmas list and have no idea what to give them … we’re here to help.

Our gift baskets come in three sizes and are each filled with a sampling of our favorite charcuterie. Not to mention truffle butter. These are designed with the gourmand in mind. You can order one here.

Why not go for something luxurious? Say, a lobe or terrine of foie gras, a tin of caviar, or a piece of premium meat, like our Wagyu beef. Something not on the weeknight dinner menu. Something memorable.

We like the cassoulet kit as a gift for a devoted cook, because it’s a cooking project and a legendary dish (Julia Child raved about it). It involves many steps and ingredients, so it’s an experience as well as a meal. And if you get the kit with the clay bowl, your gift recipient will have an unique addition to the kitchen arsenal. Just make sure you get invited over for the cassoulet feast.
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Our new Reserve Jean Reno Olive Oil would make a fantastic gift for a film and food fan. The actor Jean Reno grows the olives, works with the mill, and has personally selected the three varieties of oils that bear his name. They are not perishable, so are easy to wrap and bring to the party. Purchase a single bottle, or a set of all three varieties. These are new to the market, and exclusive to D’Artagnan. So there is a chance your foodie has not yet heard of them!

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We’ve also got samplers of products that will make you look like a food hero. Sausage collections, duck combo packs, piles of steaks, a bacon sampler, and more are available on our website. There’s always the most tasteful gift of all–the gift certificate.

And should you have any questions, we have a team of hardcore food fanatics in our customer service department. Give them a call.