The latest video in our “Back of the House with Ariane” series takes on the subject of veal. The great Barbara Lynch, a chef and restaurateur based in Boston, makes a traditional Italian dish of osso buco and Ariane takes the French path with paupiettes de veau.
Posts tagged ‘italian veal’
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Sorellina, Boston, MA
What: Chef Marga Raffucci’s Veal “Saltimbocca” with Prosciutto, Maitake Mushrooms and Truffle Whipped Potato
How: Sorellina is at 1 Huntington Avenue Boston, MA 02116 | for reservations call (617) 412-4600
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org