We’re have a sale on Wagyu beef this week! For a limited time only, save 25% off our entire selection of Wagyu. Choose from gold-standard cuts like Boneless Strip Steak, buttery Beef Tenderloin or ultra-marbled Striploin. Buying a whole Wagyu Ribeye doesn’t just save you money – roasting on the bone gives you more flavor. And it gives you a lot of meat cred.
Elevate your burgers with Wagyu Beef Patties. The 80/20 blend makes burgers so juicy, you won’t need condiments. And for something truly luxurious, try our Ultimate Burger Kit.
Is your mouth-watering? Don’t delay, sale ends Thursday, July 31st at Midnight EST.
Go wild for Wagyu beef! It’s the peak of grilling season, time to show off your skills. We’ll help with 25% off our entire selection of Kobe-Style Wagyu beef. The rest is up to you.
Sale ends July 31, 2013 at 12:00 PM EST.
Try our Ultimate Burger: a Wagyu patty topped with foie gras & a dollop of truffle butter.
Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Beautiful D'Artagnan Wagyu Beef Cheeks @ Bouley
Where: Bouley Restaurant
What: Chef de Cuisine Brian Bistrong’s Slow Braised Kobe-Style Beef Cheeks with Ricotta Gnocchi, Blue Kale
How: Bouley is at 163 Duane Street, New York, NY 10013 | for reservations click here or call (212)964-2525
Bouley Restaurant is open Monday – Saturday, 11:30am – 11:30pm | Dress Code: Casual celebratory, jackets are required.
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out!