With 15% off all the cuts fit to braise right now, let’s look at some classic recipes for braising, shall we?
1. Rabbit. This Irish recipe by the inimitable Colman Andrews has hard cider in the braising liquid. Which is also really nice for drinking while your rabbit simmers.
Yes, we are launching into serious autumnal cooking! It’s time to slowly simmer and tenderize with a braise. And to inspire you, we’re offering 15% off a selection of our favorite cuts for braising at dartagnan.com. From ribs and racks to shanks and shoulders, apply the simple technique for tender results. Our special pricing lasts through October 11, 2013, so shop now.