Skip to content

Posts tagged ‘lamb shanks’

5 Braise-Worthy Recipes

With 15% off all the cuts fit to braise right now, let’s look at some classic recipes for braising, shall we?

1. Rabbit. This Irish recipe by the inimitable Colman Andrews has hard cider in the braising liquid. Which is also really nice for drinking while your rabbit simmers.

Recipe_Braised_Rabbit_CAPT

2. Osso buco. We’ve got lamb, veal and venison osso buco on sale. This classic Italian recipe is for veal osso buco, but we encourage you to play with the other types.

Recipe_Pams_Osso_Bucco_CAPT

3. Duck. You may not think of duck as a braising meat, but Daniel Boulud knows best. When it comes to duck legs, he browns then braises. That would go for rabbit or guinea hen legs, too.

Recipe_Duck_Picholine_HomeMedium CAPT

4. Beef short ribs. We love to sink our teeth into some tender short ribs. It doesn’t get better than this recipe from Aliya Leekong.

classic_beef_shortribs_CAPT

5. Lamb shanks. The Lobel Brothers know their way around a shank. These Persian-style lamb shanks are fragrant with turmeric, cinnamon and cardamom.

Recipe_Persian_Lamb_CAPT

 

 

 

Braise, Baby, Braise, with 15% OFF!

Yes, we are launching into serious autumnal cooking! It’s time to slowly simmer and tenderize with a braise. And to inspire you, we’re offering 15% off a selection of our favorite cuts for braising at dartagnan.com. From ribs and racks to shanks and shoulders, apply the simple technique for tender results. Our special pricing lasts through October 11, 2013, so shop now.

HPC_BraisingEssentials