Here at D’Artagnan, like much of the country, we’ve come down with a serious case of Super Bowl Fever. Our “home team” is playing and there are A LOT of football fans on staff (and an equal number who will tune in just for the commercials *cough, cough*) but no matter who we root for or why we watch the big game, one thing is certain – we‘re all in it for the FOOD.
So for a little staff vs. staff fun, we’re staging our own Super Bowl Sandwich Showdown.
Representing the NY GIANTS we have…
THE BIG BLEU BURGER
Old Chatham Sheepherding “Ewe’s Blue” Cheese
on a Zomick’s Challah Roll
with North Fork Chips and
Brooklyn Brewery Brown Ale
And for the Patriots…
SMOKEY NEW ENGLAND LOBSTER ROLLS
Live Maine Lobster
Maine Sea Salt Co. Apple-Smoked Salt
Traditional Mayo with lemon juice & chives
with Cape Cod Chips and
Harpoon’s UFO White Wheat Beer
And for good measure, we threw in a wild card…
PULLED PORK SLIDERS with Apple-Jicama Slaw
D’Artagnan Berkshire Pork Shoulder
Sweet Baby Ray’s BBQ Sauce
and Apple-Jicama Slaw
on good ol’ Martins Potato Rolls
What are all of you eating this Sunday? Hit us up on Twitter and let us know! And stay tuned for tomorrow’s Super Bowl Recipe Post – we’ll be sharing lots of appetizer ideas for the big game.