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Posts tagged ‘magret’

Get Deals on Duck!

We are obsessed with duck. It’s kind of our thing. And we’ve heard that you like duck as much as we do.

That’s why we’re kicking off the month of March with a giant all-things-duck sale!

This means that duck leg confit, raw moulard duck breast, whole Rohan, Muscovy or Pekin duck, smoked duck breast, duck rillettes, duck prosciutto, duck bacon, duck sausage, duck fat and even our cassoulet kit (it’s got duck in it!) are all specially priced to tempt you.

What are you waiting for?  Shop and save 15% on any duck of your choice this week at dartagnan.com.

If you need a little inspiration …

02737CT191Duck a la orange recipe

Recipe_Smoked_Duck_Salad_CAPTIONED

Duckspotting @ brushstroke NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes made with D’Artagnan ingredients, from your favorite restaurants. We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Where: Brushstroke, Tribeca, NYC

When: Dinner 10/6/11

What: Chef Isao Yamada’s Steamed Duck with Fried Eggplant & Yuzu-Miso Sauce

How: brushstroke is at 30 Hudson Street, New York, NY 10013 |  call 212-791-3771 for reservations

Chef Yamada prepping D'Artagnan duck breast in the open kitchen

Chef Yamada prepping D'Artagnan duck breast in the open kitchen

brushstroke is a Japanese concept by David Bouley, helmed by Chef Isao Yamada, and recent recipient of a coveted Michelin star! The eco-chic space was designed by renowned Tokyo firm, Super Potato, and boasts a full-view open kitchen, counter seating, diningroom and lounge. Get reservations while you still can!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Junoon NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

 

Where: Junoon, NYC

When: Dinner Service

What: Chef Vikas Khanna’s Telicherry Duck Breast

Who: sent by Gabi C.

How: Junoon is at 27 West 24th Street, New York, NY 10010 |  for reservations, call 212-490-2100

Junoon was recently awarded a coveted Michelin Star! Make your reservations now!!!

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Back of the House/Episode 5: Duck Breast with Sara Moulton

In the latest episode of Back of the House, Ariane and food-world-superstar, Sara Moulton, are searing & saucing duck breast. Follow along and see just how easy it is to get a fabulous, restaurant worthy duck dish on the table in less than 30 minutes with just a few ingredients. Beautiful!

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