Ariane talked to Laura Shunk at The Village Voice recently. Here’s the story of the early days at D’Artagnan and the philosophy behind what we do. Get the low-down on organic chicken, heritage-breed pork and the state of meat in general.
So go ahead, take a peek inside Ariane’s head in this interview.
Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
D'Artagnan Air-Chilled Chicken
Where: legendary Le Cirque restaurant
What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken
How: Le Cirque is at 151 East 58th Street (between Lexington and Third Avenues) | click here for online reservations or call (212) 644-0202
Newly at the helm of the Le Cirque kitchen, Chef Reginensi and the Le Cirque team have just announced a series of pop-up restaurants in cities all over the country – so even if you don’t live in the NY area, you can still share in the Le Cirque experience and sample Olivier’s beautiful dishes. We hear the first stop will be Orlando in early March, with subsequent stops in Chicago, Orange County, Dallas, Houston, Palm Springs, San Diego, Los Angeles, Atlanta and San Jose. Each evening will recreate the experience found in the iconic Manhattan dining room—down to the smallest details. STAY TUNED!
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out