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Posts tagged ‘porcelet’

Duckspotting @ David Burke Kitchen, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

David Burke Townhouse Porcelet Head

The head of our porcelet, that is milk-fed pig, at David Burke Kitchen.

Where: David Burke Kitchen

What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head

How: David Burke Kitchen at The James Hotel, 23 Grand Street, SoHo, NY 10013 | for reservations, call (212) 201- 9119

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

Duckspotting @ Daniel, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our porcelet de lait in a beautiful preparation at Daniel.

Our porcelet de lait in a beautiful preparation at Daniel.

Here’s a tempting dish from Daniel Boulud’s eponymous NYC restaurant, Daniel. It’s the creation of Executive Chef Jean Francois Bruel and Chef de Cuisine Eddy Leroux.

Duo of Quebec Suckling Pig, Roasted Chop with Smoked Paprika and Daikon Radish Sauerkraut, Crispy Belly with Pee-Wee Potatoes, Honeycrisp Apple Confit & Ommegang Beer Jus

Daniel, 60 East 60th Street, New York, NY 10065  |   for reservations click here or call (212)288-0033

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Quince, San Francisco

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our porcelet de lait, in a mouthwatering preparation by Chef Michael Tusk

Where: Quince

What: Award-winning chef, Michael Tusk’s Porcelet with Fig, Mustard and Smoked Potato

How: Quince Restaurant, 470 Pacific Avenue, San Francisco, California 94133  |   for reservations click here or call (415)775-8500

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

Duckspotting @ Manresa, Los Gatos, California

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!


Where: Manresa

What: Award-winning Chef  David Kinch‘s Suckling Porcelet with Green Tomato Verjus

How: Manresa is @ 320 Village Lane, Los Gatos, CA 95030  |   for reservations click here or call (408)354-4330

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!

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