With the winter chill there’s only one thing to do: get in the kitchen and braise! Now is the time for comfort foods like slow-cooked short ribs that fall of the bone. Simmering foreshanks of wild boar. Succulent osso buco … you get the idea.
Now through February 24 save 15% off all the cuts we like to braise, and few other items that might help in your braising efforts. Like bacon. A true braise begins with rendering some bacon fat into a pan – but you knew that. Because you’ve got to brown the meat in something, and it might as well be bacon fat.
We’ve just done an inventory in our massive refrigerated warehouse. And guess what? We found some deals for you in the freezer! Shop early for best selection, because we have limited quantities.
Cozy winter routines – like braising and slow roasting – go hand-in-hand with our flash sale today. Save up to 40% off select items now. There’s something for everyone, from wild boar and pasture-raised beef stripsteak to our 3-ounce tub of truffle butter. Save big and get a case of six to stash in the freezer. You’ll be glad you did. Truffle butter popcorn, anyone?
This limited-time offer is valid Monday 1/12/15 from 9:00 am to 9:00 pm EST. Offer may not be combined with any other offer or membership discount and is not valid on pending or prior purchases. Offer applies to product purchase only, before shipping and handling; standard shipping charges will be applied. Valid on select products, while supplies last.
While the holiday bird may take center table (ours truly are stars!), the supporting cast of savory side dishes is just as important. We’re offering some of our favorite ingredients for those dishes at 15% off this week.
Add flavor and texture to your basic stuffing with our mushrooms or chestnuts. And don’t make a holiday feast without black truffle butter – whether under the turkey skin or in mashed potatoes, it lends a rich, earthy flavor that is completely unique.
Enrich your gravy with our duck and veal demi-glace for silky body and great depth of flavor. Green beans are a holiday standard but have you tried them sautéed in duck fat? Sublime.
Take the stress out of Thanksgiving with 15% off these holiday helpers – but only until Sunday, November 16th at midnight EST.
And if you haven’t pre-ordered your bird, there’s still time. Click through to peruse your options – we’ve got heritage breed, organic or wild turkeys. And for those who plan a small holiday gathering, we offer bone-in turkey breast and free-range capon.
Check the selection at dartagnan.com and save up to 40% off in our 12 hour flash sale.
Ends October 21, 2014 at 9 PM EST.
As soon as the temperatures drop we start dreaming of hearty meals. The heartiest of them all is the iconic cassoulet…which is why we are offering 15% off the recipe kit and all the components at dartagnan.com this week (sale ends Friday, 10/10 at midnight EST). Plan a cassoulet party and share the bounty.
Or simply save 15% and use duck confit, Tarbais beans or ventrèche for other recipes. Did we mention demi-glace and duck fat are in that sale too?
If you have any concerns about cassoulet being complicated, watch our video with Ariane and Chef Pierre Landet to ease your fears. And look over the recipe. Cassoulet is easy to make!
Buy whatever you like at dartagnan.com and take 15% off with promo code FRIENDS14 for 3 days … beginning NOW!
Head over to dartagnan.com and get free standard FedEx shipping on your order over $125 – today only!
All week we will revel in the glory of charcuterie – and we’re calling it Charc Week.
And you get to enjoy 15% off all things smoked, cooked and cured at dartagnan.com. Please share your charcuterie stories, pictures or anything charcuterie related with us on Twitter and Facebook – be sure to use the hashtag #CharcWeek.
#CharcWeek ends Sunday, September 7 at midnight EST.
Save 15% off grilling favorites for Labor Day all week at dartagnan.com.